Rotisserie Chicken Broccoli Pasta
Why make this recipe
This Rotisserie Chicken Broccoli Pasta dish is perfect for a quick and easy meal. It combines tender pasta, nutritious broccoli, and flavorful rotisserie chicken, making it a hearty and satisfying choice. Plus, it takes very little time to prepare, so you can have a home-cooked meal on the table in no time. The fresh cherry tomatoes and garlic add a burst of flavor that brings everything together beautifully.
How to make Rotisserie Chicken Broccoli Pasta
Ingredients :
- 1 rotisserie chicken, shredded
- 8 oz pasta (your choice)
- 2 cups broccoli florets
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Parmesan cheese, for serving
Directions :
- Cook the pasta according to package instructions. In the last 3 minutes of cooking, add the broccoli florets. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add garlic and sauté for 1 minute until fragrant.
- Add the shredded rotisserie chicken and cherry tomatoes to the skillet. Cook for another 2-3 minutes, stirring occasionally.
- Combine the pasta and broccoli with the chicken mixture, and season with salt and pepper.
- Toss everything together until well mixed and heated through.
- Serve hot, topped with Parmesan cheese.
How to serve Rotisserie Chicken Broccoli Pasta
This dish is best served hot and can be enjoyed as a main course. Sprinkle some freshly grated Parmesan cheese on top for added flavor. You can also serve it with a side of garlic bread or a green salad for a complete meal.
How to store Rotisserie Chicken Broccoli Pasta
To store leftovers, let the pasta cool completely. Place it in an airtight container and refrigerate for up to 3 days. To reheat, simply warm it up in the microwave or on the stove with a splash of water or olive oil to prevent it from drying out.
Tips to make Rotisserie Chicken Broccoli Pasta
- You can use any type of pasta you prefer, such as penne, fusilli, or spaghetti.
- Feel free to add more vegetables, like bell peppers or spinach, to boost the nutrition.
- For extra flavor, consider adding a squeeze of lemon juice or a pinch of red pepper flakes.
Variation
If you want a creamier dish, you can add a splash of heavy cream or cream cheese to the pasta mixture before serving. This will create a delicious creamy sauce that pairs well with the chicken and broccoli.
FAQs
Can I use leftover chicken instead of rotisserie chicken?
Yes, you can use any leftover cooked chicken. Just make sure to shred it into smaller pieces.
What other vegetables can I add?
You can add vegetables like zucchini, peas, or carrots. Just chop them into small pieces to ensure they cook quickly.
Can I make this dish in advance?
Yes, you can prepare it ahead of time and store it in the fridge. Reheat it thoroughly before serving.

Rotisserie Chicken Broccoli Pasta
Ingredients
Method
- Cook the pasta according to package instructions. In the last 3 minutes of cooking, add the broccoli florets. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add garlic and sauté for 1 minute until fragrant.
- Add the shredded rotisserie chicken and cherry tomatoes to the skillet. Cook for another 2-3 minutes, stirring occasionally.
- Combine the pasta and broccoli with the chicken mixture, and season with salt and pepper.
- Toss everything together until well mixed and heated through.
- Serve hot, topped with Parmesan cheese.







