Hamburger Green Bean Casserole

Why make this recipe

Hamburger Green Bean Casserole is a comforting dish that combines hearty ingredients into a warm, satisfying meal. It is easy to prepare, making it perfect for busy weeknights or family gatherings. The combination of ground beef, green beans, and a creamy sauce, topped with crunchy fried onions, creates a delightful mix of flavors and textures. It is a classic recipe that everyone loves, bringing warmth and comfort to the table.

How to make Hamburger Green Bean Casserole

Making Hamburger Green Bean Casserole is simple and quick. With just a few easy steps and a limited number of ingredients, you can create a delicious meal that will please your family and friends.

Ingredients

1. 1.5 pounds ground beef (Juicy and flavorful, this forms the heart of our casserole.)
2. 1 small onion, chopped (Adds aromatic sweetness and depth.)
3. 2 cloves garlic, minced (Infuses the dish with warmth and richness.)
4. 2 cans (14.5 oz each) green beans, drained (Tender and fresh, offering a bright crunch.)
5. 1 can (10.5 oz) cream of mushroom soup (Provides a creamy base that binds it all together.)
6. 0.5 cup sour cream (Adds tanginess and creaminess to the casserole.)
7. 1.5 cups shredded cheddar cheese (Melts beautifully on top, adding richness and flavor.)
8. 1.5 cups crispy fried onions (Gives a satisfying crunch that elevates the dish.)

Directions

Preparation

1. Preheat your oven to 350°F (175°C).
2. In a large skillet, cook the ground beef over medium heat until it is browned. Drain any excess fat.
3. Add the chopped onion and minced garlic to the skillet. Cook for about 5 minutes, until the onion is soft.
4. Stir in the drained green beans, cream of mushroom soup, and sour cream. Mix well until all ingredients are combined.
5. Transfer the mixture into a greased baking dish.
6. Sprinkle the shredded cheddar cheese on top of the mixture.
7. Add the crispy fried onions as the last layer.
8. Bake in the preheated oven for about 25-30 minutes, until bubbly and the top is golden brown.

How to serve Hamburger Green Bean Casserole

Serve the Hamburger Green Bean Casserole hot from the oven. It pairs perfectly with a side salad or some crusty bread. For a complete meal, you can also add some cooked rice or mashed potatoes on the side.

How to store Hamburger Green Bean Casserole

To store leftovers, let the casserole cool completely. Cover it tightly with plastic wrap or aluminum foil and refrigerate. It will last for about 3-4 days. You can also freeze the casserole before baking. Just thaw it in the fridge before baking it as directed.

Tips to make Hamburger Green Bean Casserole

• You can add your favorite seasonings, like paprika or Italian herbs, to enhance the flavor.
• For a lighter version, you can use ground turkey instead of beef.
• Feel free to substitute the green beans with other vegetables, such as corn or peas.
• To make it extra cheesy, add more cheese on top before baking.

Variation

You can make a vegetarian version by substituting the ground beef with lentils or a plant-based meat alternative. This keeps the dish hearty while changing the flavors to cater to different dietary needs.

FAQs

1. Can I make Hamburger Green Bean Casserole ahead of time?
Yes, you can prepare the casserole in advance and store it in the refrigerator. Just bake it when you are ready to serve.

2. Can I freeze Hamburger Green Bean Casserole?
Yes, it freezes well. Make sure to store it in an airtight container and thaw it before baking.

3. How long does it take to cook?
The total cooking time is about 25-30 minutes after preparation, making it a quick dinner option.

Enjoy your delicious Hamburger Green Bean Casserole!

Hamburger Green Bean Casserole

A comforting casserole featuring ground beef, green beans, and a creamy sauce, topped with crispy fried onions, perfect for busy weeknights.

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Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 475

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1.5 pounds ground beef Juicy and flavorful, this forms the heart of our casserole.
• 1 small onion, chopped Adds aromatic sweetness and depth.
• 2 cloves garlic, minced Infuses the dish with warmth and richness.
• 2 cans (14.5 oz each) green beans, drained Tender and fresh, offering a bright crunch.
• 1 can (10.5 oz) cream of mushroom soup Provides a creamy base that binds it all together.
• 0.5 cup sour cream Adds tanginess and creaminess to the casserole.
• 1.5 cups shredded cheddar cheese Melts beautifully on top, adding richness and flavor.
• 1.5 cups crispy fried onions Gives a satisfying crunch that elevates the dish.

Method

 

Preparation

1. Preheat your oven to 350°F (175°C).
2. In a large skillet, cook the ground beef over medium heat until it is browned. Drain any excess fat.
3. Add the chopped onion and minced garlic to the skillet. Cook for about 5 minutes, until the onion is soft.
4. Stir in the drained green beans, cream of mushroom soup, and sour cream. Mix well until all ingredients are combined.
5. Transfer the mixture into a greased baking dish.
6. Sprinkle the shredded cheddar cheese on top of the mixture.
7. Add the crispy fried onions as the last layer.
8. Bake in the preheated oven for about 25-30 minutes, until bubbly and the top is golden brown.

Notes

Serve hot with a side salad or crusty bread. For a complete meal, add cooked rice or mashed potatoes on the side. Leftovers last 3-4 days in the fridge. Can freeze before baking.