Rotisserie chicken with broccoli pasta dish topped with cheese.

Rotisserie Chicken Broccoli Pasta

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Why make this recipe

This Rotisserie Chicken Broccoli Pasta dish is perfect for a quick and easy meal. It combines tender pasta, nutritious broccoli, and flavorful rotisserie chicken, making it a hearty and satisfying choice. Plus, it takes very little time to prepare, so you can have a home-cooked meal on the table in no time. The fresh cherry tomatoes and garlic add a burst of flavor that brings everything together beautifully.

How to make Rotisserie Chicken Broccoli Pasta

Ingredients :

  • 1 rotisserie chicken, shredded
  • 8 oz pasta (your choice)
  • 2 cups broccoli florets
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 cup cherry tomatoes, halved
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Parmesan cheese, for serving

Directions :

  1. Cook the pasta according to package instructions. In the last 3 minutes of cooking, add the broccoli florets. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add garlic and sauté for 1 minute until fragrant.
  3. Add the shredded rotisserie chicken and cherry tomatoes to the skillet. Cook for another 2-3 minutes, stirring occasionally.
  4. Combine the pasta and broccoli with the chicken mixture, and season with salt and pepper.
  5. Toss everything together until well mixed and heated through.
  6. Serve hot, topped with Parmesan cheese.

How to serve Rotisserie Chicken Broccoli Pasta

This dish is best served hot and can be enjoyed as a main course. Sprinkle some freshly grated Parmesan cheese on top for added flavor. You can also serve it with a side of garlic bread or a green salad for a complete meal.

How to store Rotisserie Chicken Broccoli Pasta

To store leftovers, let the pasta cool completely. Place it in an airtight container and refrigerate for up to 3 days. To reheat, simply warm it up in the microwave or on the stove with a splash of water or olive oil to prevent it from drying out.

Tips to make Rotisserie Chicken Broccoli Pasta

  • You can use any type of pasta you prefer, such as penne, fusilli, or spaghetti.
  • Feel free to add more vegetables, like bell peppers or spinach, to boost the nutrition.
  • For extra flavor, consider adding a squeeze of lemon juice or a pinch of red pepper flakes.

Variation

If you want a creamier dish, you can add a splash of heavy cream or cream cheese to the pasta mixture before serving. This will create a delicious creamy sauce that pairs well with the chicken and broccoli.

FAQs

Can I use leftover chicken instead of rotisserie chicken?
Yes, you can use any leftover cooked chicken. Just make sure to shred it into smaller pieces.

What other vegetables can I add?
You can add vegetables like zucchini, peas, or carrots. Just chop them into small pieces to ensure they cook quickly.

Can I make this dish in advance?
Yes, you can prepare it ahead of time and store it in the fridge. Reheat it thoroughly before serving.

Rotisserie Chicken Broccoli Pasta

A quick and easy meal combining tender pasta, nutritious broccoli, and flavorful rotisserie chicken, topped with Parmesan cheese.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Italian
Calories: 350

Ingredients
  

Main Ingredients
  • 1 whole rotisserie chicken, shredded
  • 8 oz pasta (your choice)
  • 2 cups broccoli florets
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 cup cherry tomatoes, halved
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • to taste Parmesan cheese, for serving

Method
 

Cooking
  1. Cook the pasta according to package instructions. In the last 3 minutes of cooking, add the broccoli florets. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add garlic and sauté for 1 minute until fragrant.
  3. Add the shredded rotisserie chicken and cherry tomatoes to the skillet. Cook for another 2-3 minutes, stirring occasionally.
  4. Combine the pasta and broccoli with the chicken mixture, and season with salt and pepper.
  5. Toss everything together until well mixed and heated through.
  6. Serve hot, topped with Parmesan cheese.

Notes

To store leftovers, let the pasta cool completely, then place it in an airtight container and refrigerate for up to 3 days. Reheat in the microwave or on the stove with a splash of water or olive oil.

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