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Why make this recipe

Low-Carb Bacon Cheeseburger Casserole is a delicious and satisfying dish. It combines the classic flavors of a cheeseburger in a healthier way. This recipe is perfect for those on a low-carb diet but eager for comfort food. It is easy to make and full of flavor, making it a great choice for family dinners or meal prep. Plus, it’s a great way to enjoy the taste of a bacon cheeseburger without the extra carbs from bread.

How to make Low-Carb Bacon Cheeseburger Casserole

Making this casserole is straightforward and fun. You’ll start by cooking the bacon, then move on to browning the beef and creating a creamy mixture that all the flavors combine into a tasty dish. Following that, you’ll bake everything together to create a comforting casserole.

Ingredients :

1 lb (450 g) ground beef
6 slices bacon (cooked and crumbled)
1 small onion (finely chopped)
2 cloves garlic (minced)
4 large eggs
1 cup (240 ml) heavy cream
1 cup shredded cheddar cheese (divided)
1 cup shredded mozzarella cheese (divided)
2 tbsp cream cheese (softened)
2 tbsp sugar-free ketchup (optional)
1 tsp yellow mustard
½ tsp smoked paprika
½ tsp garlic powder
½ tsp salt (or to taste)
¼ tsp black pepper
2 tbsp chopped pickles (optional topping)
Fresh parsley for garnish (optional)

Directions :

Cook the Bacon: In a skillet, cook the bacon until crispy. Remove from the skillet, crumble it, and set aside.
Brown the Beef: Drain most of the bacon grease, leaving about 1 tablespoon. Add the ground beef, onion, and garlic to the skillet. Cook until the beef is browned and the onion is soft. Stir in the smoked paprika, garlic powder, salt, and pepper.
Mix in Cream Cheese: Lower the heat and stir in the softened cream cheese until it melts into the beef mixture. Add the crumbled bacon back into the mixture. Spread this mix evenly in a greased 9×13-inch baking dish.
Prepare Egg Mixture: In a bowl, whisk together the eggs, heavy cream, mustard, and ketchup (if using). Stir in half the cheddar cheese and half the mozzarella cheese.
Assemble: Pour the egg mixture over the beef layer in the baking dish. Top with the remaining cheeses.
Bake: Place the dish in a preheated oven at 350°F (175°C) for 25–30 minutes, or until the center is set and the top is golden.
Serve: Let the casserole cool slightly before slicing. Garnish with pickles or parsley if desired.

How to serve Low-Carb Bacon Cheeseburger Casserole

This casserole is delicious on its own. However, you can serve it with a side of fresh salad or roasted vegetables for a complete meal. Add some sugar-free ketchup or mustard for dipping if you like.

How to store Low-Carb Bacon Cheeseburger Casserole

If you have leftovers, allow the casserole to cool completely. Store it in an airtight container in the refrigerator for up to 3-4 days. To reheat, place it in the oven until warmed through or microwave individual portions.

Tips to make Low-Carb Bacon Cheeseburger Casserole

For extra flavor, you can add in some chopped bell peppers or mushrooms to the beef mixture.
Make sure to cook the bacon until it is crispy to ensure it stays crunchy after baking.
Feel free to experiment with different types of cheese based on your preference.

Variation

You can easily turn this into a spicy dish by adding jalapeños or hot sauce. For a vegetarian option, you can substitute ground beef with a meat alternative.

FAQs

Can I make this casserole ahead of time?
Yes, you can prepare the beef and egg mixtures ahead of time. Just assemble and bake when ready to serve.

Can I freeze the casserole?
Yes, you can freeze it before or after baking. Just store it in a freezer-safe container.

What can I use instead of ground beef?
Ground turkey, chicken, or a plant-based meat substitute can work well in this recipe.