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Low-Carb Bacon Cheeseburger Casserole

A delicious and satisfying low-carb casserole that combines the classic flavors of a cheeseburger without the extra carbs from bread.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 480
Ingredients Method Notes

Ingredients
  

Casserole Base
  • 1 lb ground beef Use lean ground beef for a healthier option.
  • 6 slices bacon Cooked and crumbled.
  • 1 small onion Finely chopped.
  • 2 cloves garlic Minced.
Cheesy Mixture
  • 4 large eggs
  • 1 cup heavy cream
  • 1 cup shredded cheddar cheese Divided.
  • 1 cup shredded mozzarella cheese Divided.
  • 2 tbsp cream cheese Softened.
  • 2 tbsp sugar-free ketchup Optional.
  • 1 tsp yellow mustard
  • ½ tsp smoked paprika
  • ½ tsp garlic powder
  • ½ tsp salt Or to taste.
  • ¼ tsp black pepper
Toppings
  • 2 tbsp chopped pickles Optional topping.
  • Fresh parsley for garnish Optional.

Method
 

Cooking the Bacon
  1. In a skillet, cook the bacon until crispy. Remove from the skillet, crumble it, and set aside.
Browning the Beef
  1. Drain most of the bacon grease, leaving about 1 tablespoon. Add the ground beef, onion, and garlic to the skillet. Cook until the beef is browned and the onion is soft. Stir in the smoked paprika, garlic powder, salt, and pepper.
Combine Ingredients
  1. Lower the heat and stir in the softened cream cheese until it melts into the beef mixture. Add the crumbled bacon back into the mixture. Spread this mix evenly in a greased 9x13-inch baking dish.
Prepare Egg Mixture
  1. In a bowl, whisk together the eggs, heavy cream, mustard, and ketchup (if using). Stir in half the cheddar cheese and half the mozzarella cheese.
Assemble and Bake
  1. Pour the egg mixture over the beef layer in the baking dish. Top with the remaining cheeses.
  2. Place the dish in a preheated oven at 350°F (175°C) for 25–30 minutes, or until the center is set and the top is golden.
Serving
  1. Let the casserole cool slightly before slicing. Garnish with pickles or parsley if desired.

Notes

For extra flavor, you can add in some chopped bell peppers or mushrooms to the beef mixture. Make sure to cook the bacon until it is crispy to ensure it stays crunchy after baking. Feel free to experiment with different types of cheese based on your preference.