Steak Bites in Garlic Butter

Why make this recipe

Steak Bites in Garlic Butter are a quick and tasty dish to prepare. They are perfect for a weeknight dinner or a fun snack for gatherings. The combination of juicy steak, rich garlic butter, and fresh parsley creates a flavorful treat that everyone will love. Plus, they take just a few minutes to cook, making them an easy choice for busy cooks.

How to make Steak Bites in Garlic Butter

Making Steak Bites in Garlic Butter is simple and can be done in less than 30 minutes. Follow the easy steps below to get a delicious dish on your table.

Ingredients :

• 1 pound sirloin steak, cut into bite-sized pieces
• 3 tablespoons unsalted butter
• 4 cloves garlic, minced
• Salt and pepper to taste
• Chopped parsley for garnish

Directions :

1. Season the steak bites with salt and pepper.
2. In a skillet over medium-high heat, melt the butter.
3. Add the steak bites to the skillet and cook for 3-4 minutes until browned.
4. Add the minced garlic and sauté for an additional minute.
5. Remove from heat and garnish with chopped parsley before serving.

How to serve Steak Bites in Garlic Butter

Steak Bites in Garlic Butter can be served as an appetizer or a main dish. They are great on their own or paired with a side salad, steamed vegetables, or mashed potatoes. You can also serve them with toothpicks for easy eating at parties or game days.

How to store Steak Bites in Garlic Butter

If you have leftover steak bites, let them cool and then place them in an airtight container. They can be stored in the refrigerator for up to 3 days. Reheat them gently in a skillet or microwave before serving again.

Tips to make Steak Bites in Garlic Butter

• For extra flavor, let the steak marinate with salt and pepper for at least 30 minutes before cooking.
• Use a meat thermometer to ensure your steak reaches the desired level of doneness.
• Experiment with different herbs, such as thyme or rosemary, to add variety to the dish.

Variation (if any)

You can add vegetables like bell peppers or mushrooms to the skillet when you cook the steak bites. This adds color and nutrients to the dish while enhancing the flavor.

FAQs

Can I use other types of steak?
Yes, you can use different cuts of steak, such as ribeye or filet mignon. Just adjust the cooking time as needed based on the thickness of the bites.

Is this dish gluten-free?
Yes, Steak Bites in Garlic Butter are naturally gluten-free, as none of the ingredients contains gluten.

Can I make this recipe ahead of time?
It’s best to cook Steak Bites fresh, but you can prepare the steak pieces and garlic in advance. Just cook them when you’re ready to serve.

Steak Bites in Garlic Butter

Quick and tasty steak bites seared in garlic butter, perfect for a weeknight dinner or fun snack at gatherings.

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Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Servings: 4 servings

Course: Appetizer, Main Dish

Cuisine: American

Calories: 320

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 pound sirloin steak, cut into bite-sized pieces
• 3 tablespoons unsalted butter
• 4 cloves garlic, minced
• Salt and pepper to taste
• Chopped parsley for garnish

Method

 

Preparation

1. Season the steak bites with salt and pepper.

Cooking

1. In a skillet over medium-high heat, melt the butter.
2. Add the steak bites to the skillet and cook for 3-4 minutes until browned.
3. Add the minced garlic and sauté for an additional minute.
4. Remove from heat and garnish with chopped parsley before serving.

Notes

For extra flavor, let the steak marinate with salt and pepper for at least 30 minutes before cooking. Use a meat thermometer to ensure your steak reaches the desired level of doneness. Experiment with different herbs, such as thyme or rosemary, to add variety to the dish.