Go Back

Steak Bites in Garlic Butter

Quick and tasty steak bites seared in garlic butter, perfect for a weeknight dinner or fun snack at gatherings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Appetizer, Main Dish
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound sirloin steak, cut into bite-sized pieces
  • 3 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • Salt and pepper to taste
  • Chopped parsley for garnish

Method
 

Preparation
  1. Season the steak bites with salt and pepper.
Cooking
  1. In a skillet over medium-high heat, melt the butter.
  2. Add the steak bites to the skillet and cook for 3-4 minutes until browned.
  3. Add the minced garlic and sauté for an additional minute.
  4. Remove from heat and garnish with chopped parsley before serving.

Notes

For extra flavor, let the steak marinate with salt and pepper for at least 30 minutes before cooking. Use a meat thermometer to ensure your steak reaches the desired level of doneness. Experiment with different herbs, such as thyme or rosemary, to add variety to the dish.