One-Pan Shrimp Stir Fry with Noodles
Why make this recipe
One-Pan Shrimp Stir Fry with Noodles is a fantastic dish that brings together delicious flavors and nutritious ingredients in one easy meal. It is perfect for busy weeknights when you want something quick but satisfying. Not only is it simple to prepare, but it also uses only one pan, making cleanup a breeze. The combination of shrimp, fresh vegetables, and high-protein noodles makes this dish healthy and filling.
How to make One-Pan Shrimp Stir Fry with Noodles
Ingredients:
- 200 grams of shrimp
- 2 cups of fresh vegetables (like bell peppers, broccoli, and snap peas)
- 200 grams of high-protein noodles
- 2 tablespoons of soy sauce
- 1 tablespoon of olive oil
- 1 teaspoon of garlic, minced
- 1 teaspoon of ginger, minced
- Salt and pepper to taste
Directions:
- Heat olive oil in a large pan over medium heat.
- Add the minced garlic and ginger, sauté until fragrant.
- Add the shrimp and cook until they turn pink, about 3-4 minutes.
- Toss in the fresh vegetables and stir-fry for another 3-5 minutes.
- Add the high-protein noodles and soy sauce, stirring until everything is well combined and heated through.
- Season with salt and pepper to taste. Serve hot.
How to serve One-Pan Shrimp Stir Fry with Noodles
Serve this dish hot right from the pan. You can garnish it with sesame seeds or chopped green onions for added flavor and a nice look. It goes well with extra soy sauce on the side for those who enjoy a bit more seasoning.
How to store One-Pan Shrimp Stir Fry with Noodles
If you have leftovers, store them in an airtight container in the refrigerator. They will stay fresh for up to 2 days. When you are ready to eat, reheat it in the pan or in the microwave until warmed through.
Tips to make One-Pan Shrimp Stir Fry with Noodles
- Make sure to not overcook the shrimp; they should be pink but not rubbery.
- You can use any combination of vegetables you like, such as carrots, zucchini, or snap peas.
- For extra flavor, try adding a squeeze of lime juice before serving.
Variation
You can easily change this recipe by using chicken or tofu instead of shrimp. You can also experiment with different sauces, such as teriyaki or hoisin, for a new taste.
FAQs
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just make sure to thaw them completely before cooking.
What type of noodles can I use?
You can use any high-protein noodles, such as edamame or chickpea noodles, or even traditional wheat noodles if you prefer.
How can I make this dish spicier?
You can add red pepper flakes or sriracha sauce to the stir fry for a spicy kick.

One-Pan Shrimp Stir Fry with Noodles
Ingredients
Method
- Heat olive oil in a large pan over medium heat.
- Add the minced garlic and ginger, sauté until fragrant.
- Add the shrimp and cook until they turn pink, about 3-4 minutes.
- Toss in the fresh vegetables and stir-fry for another 3-5 minutes.
- Add the high-protein noodles and soy sauce, stirring until everything is well combined and heated through.
- Season with salt and pepper to taste. Serve hot.







