Loaded Burger Bowls with Special Sauce
Why make this recipe
Loaded Burger Bowls with Special Sauce are a fun, tasty way to enjoy a burger without the bun. They combine all the classic burger toppings in a bowl, which makes them easy to prepare and eat. Plus, they’re customizable and can cater to various diets. This recipe is perfect for busy weeknights or gatherings with friends and family.
How to make Loaded Burger Bowls with Special Sauce
Ingredients
- 1 lb ground beef
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 1 head romaine lettuce, chopped
- 1 cup cherry tomatoes, halved
- 1 avocado, sliced
- 1/2 cup pickles
- 1/4 cup red onion, sliced
- 1/2 cup mayonnaise (paleo-friendly if needed)
- 1 tbsp Dijon mustard
- 1 tbsp apple cider vinegar
- 1 tsp paprika
- 1/2 tsp cayenne pepper (optional)
Directions
- In a skillet over medium heat, cook the ground beef with garlic powder, onion powder, salt, and pepper until browned and cooked through. Drain excess grease.
- In a small bowl, mix mayonnaise, Dijon mustard, apple cider vinegar, paprika, and cayenne pepper to create the special sauce.
- To assemble the bowls, divide the chopped lettuce among bowls. Top with cooked ground beef, cherry tomatoes, avocado, pickles, and red onion.
- Drizzle with special sauce before serving.
How to serve Loaded Burger Bowls with Special Sauce
Serve the Loaded Burger Bowls immediately after assembling. They make for a colorful and delicious meal. You can place the bowls on the table and let everyone add their favorite toppings. This adds a fun and interactive element to the meal.
How to store Loaded Burger Bowls with Special Sauce
To store leftovers, place any remaining ingredients separately in airtight containers. Keep the ground beef, toppings, and special sauce in the fridge. They can last for about 3 days. When ready to eat, simply reheat the beef and assemble the bowls again.
Tips to make Loaded Burger Bowls with Special Sauce
- You can use ground turkey or chicken instead of beef for a lighter option.
- For a vegetarian version, consider using black beans or lentils as the protein.
- Feel free to add other toppings like cheese, jalapeños, or corn for extra flavor.
- Customize the special sauce to your taste by adjusting the spices or adding hot sauce.
Variation
For a low-carb option, serve the bowl on a bed of cauliflower rice instead of lettuce. This swap keeps the meal healthy while adding a different texture.
FAQs
Can I make the special sauce ahead of time?
Yes, you can prepare the special sauce a day in advance. Just store it in the fridge in an airtight container until you’re ready to use it.
Is this recipe gluten-free?
Yes, this recipe is naturally gluten-free. Just be sure to check your mayonnaise and Dijon mustard to ensure they don’t contain any gluten.
Can I freeze the cooked ground beef?
Yes, you can freeze the cooked ground beef. Store it in an airtight container or a freezer bag for up to 3 months. When ready to use, thaw it overnight in the fridge and reheat it before assembling the bowls.
Loaded Burger Bowls with Special Sauce
Ingredients
Method
- In a skillet over medium heat, cook the ground beef with garlic powder, onion powder, salt, and pepper until browned and cooked through. Drain excess grease.
- In a small bowl, mix mayonnaise, Dijon mustard, apple cider vinegar, paprika, and cayenne pepper to create the special sauce.
- To assemble the bowls, divide the chopped lettuce among bowls. Top with cooked ground beef, cherry tomatoes, avocado, pickles, and red onion.
- Drizzle with special sauce before serving.
