Cowboy Butter Lemon Bowtie Chicken on a plate with herbs and lemon slices

Cowboy Butter Lemon Bowtie Chicken

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Why make this recipe

Cowboy Butter Lemon Bowtie Chicken is a delightful dish that blends savory chicken with the zesty brightness of lemon. This recipe is not only simple to make but also bursts with flavor, making it a great choice for a family dinner or a cozy meal for yourself. The combination of tender chicken, rich butter, and aromatic garlic, paired with the playful shape of bowtie pasta, creates a fun and satisfying meal. Plus, it comes together quickly, making it perfect for busy weeknights.

How to make Cowboy Butter Lemon Bowtie Chicken

Ingredients:

  • 8 oz bowtie pasta
  • 2 chicken breasts, diced
  • 4 tablespoons butter
  • 2 tablespoons garlic, minced
  • 2 tablespoons lemon juice
  • 1 teaspoon lemon zest
  • Salt and pepper to taste
  • 2 tablespoons parsley, chopped

Directions:

  1. Cook the bowtie pasta according to package instructions. Drain and set aside.
  2. In a large skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant.
  3. Add the diced chicken to the skillet. Season with salt and pepper, and cook until the chicken is golden and cooked through.
  4. Stir in lemon juice and lemon zest, mixing well.
  5. Add the cooked bowtie pasta to the skillet, tossing to combine with the chicken and sauce.
  6. Garnish with chopped parsley before serving. Enjoy your meal!

How to serve Cowboy Butter Lemon Bowtie Chicken

Serve Cowboy Butter Lemon Bowtie Chicken warm, with additional chopped parsley on top for a fresh touch. This dish pairs nicely with a side salad or some steamed vegetables for a complete meal. You can also enjoy it with a slice of bread to soak up the delicious butter sauce.

How to store Cowboy Butter Lemon Bowtie Chicken

To store leftovers, let the dish cool completely. Transfer it to an airtight container and keep it in the refrigerator for up to 3 days. You can reheat it in the microwave or on the stove over low heat. If it seems dry, add a splash of water or broth while reheating.

Tips to make Cowboy Butter Lemon Bowtie Chicken

  • Make sure not to overcook the chicken; it should be golden brown on the outside and cooked through but still juicy.
  • Feel free to adjust the amount of lemon juice and zest to suit your taste.
  • Add some grated Parmesan cheese on top for extra flavor.
  • For a spicier kick, add a pinch of red pepper flakes while cooking the chicken.

Variation

You can customize the recipe by adding vegetables like spinach or cherry tomatoes while cooking the chicken. This adds color and extra nutrients to your dish.

FAQs

Can I use other types of pasta?
Yes, you can use different pasta shapes like penne or fusilli if you prefer. Just adjust the cooking time according to the package instructions.

What can I serve with Cowboy Butter Lemon Bowtie Chicken?
This dish goes well with a simple green salad, garlic bread, or roasted vegetables for a balanced meal.

Can I make this recipe ahead of time?
Yes, you can prepare the chicken and sauce ahead of time and store them separately. Cook the pasta fresh just before serving for the best texture.

Cowboy Butter Lemon Bowtie Chicken

A delightful blend of savory chicken and zesty lemon over fun bowtie pasta, perfect for busy weeknights or a cozy family dinner.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450

Ingredients
  

Pasta
  • 8 oz bowtie pasta
Chicken and Sauce
  • 2 pieces chicken breasts, diced
  • 4 tablespoons butter
  • 2 tablespoons garlic, minced
  • 2 tablespoons lemon juice
  • 1 teaspoon lemon zest
  • Salt and pepper to taste
  • 2 tablespoons parsley, chopped For garnish

Method
 

Cooking the Pasta
  1. Cook the bowtie pasta according to package instructions. Drain and set aside.
Preparing the Chicken
  1. In a large skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant.
  2. Add the diced chicken to the skillet. Season with salt and pepper, and cook until the chicken is golden and cooked through.
  3. Stir in lemon juice and lemon zest, mixing well.
Combining
  1. Add the cooked bowtie pasta to the skillet, tossing to combine with the chicken and sauce.
  2. Garnish with chopped parsley before serving.

Notes

Serve warm, ideally with a side salad or steamed vegetables. Store leftovers in an airtight container for up to 3 days.

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