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Why make this recipe

Keto sausage gravy is a delicious, comfort food option that fits perfectly into a low-carb or ketogenic diet. It’s rich, creamy, and incredibly easy to make. This dish is great for breakfast, lunch, or dinner, and it can be served over your favorite low-carb biscuits or simply enjoyed on its own. If you love hearty meals but want to keep your carb count low, this recipe is for you!

How to make Keto sausage gravy

Making keto sausage gravy is simple and quick. With just a few ingredients, you can prepare a comforting meal that satisfies your cravings without the carbs. Here’s how you can make it at home.

Ingredients:

1 pound ground breakfast pork
3 oz cream cheese
3/4 cups heavy cream
1/2 cup chicken stock

Directions:

Brown your sausage over medium heat until fully cooked. Make sure it’s nice and brown to bring out the flavor.
Remove the meat from the pan but leave the fat in the pan since it helps create the gravy.
Whisk in the cream cheese, heavy cream, and chicken stock to the fat over medium heat. Stir continuously until the gravy thickens, about 2-3 minutes.
Add the cooked sausage back into the gravy and mix well.

How to serve Keto sausage gravy

You can serve keto sausage gravy warm over low-carb biscuits, cauliflower mash, or even zucchini noodles. It’s also delicious on its own. For added flavor, consider topping it with chopped green onions or parsley.

How to store Keto sausage gravy

If you have leftovers, store the keto sausage gravy in an airtight container in the refrigerator. It should stay fresh for about 3-4 days. To reheat, simply warm it on the stove over low heat and stir until heated through.

Tips to make Keto sausage gravy

Use a good quality breakfast sausage for the best flavor.
Adjust the consistency of the gravy by adding more or less chicken stock depending on your preference.
Stir constantly to prevent the gravy from sticking and burning.

Variation

You can add spices like black pepper, garlic powder, or onion powder to enhance the flavor. If you want a spicy kick, consider mixing in some crushed red pepper flakes.

FAQs

Can I use turkey sausage instead of pork?
Yes, you can use turkey sausage as a lower-fat alternative. Just be sure to accommodate the cooking time, as it may vary.

Is this gravy gluten-free?
Yes, this keto sausage gravy is gluten-free since it doesn’t contain any flour or wheat products.

Can I freeze keto sausage gravy?
Yes, you can freeze the gravy. Just make sure to let it cool completely before transferring it to a freezer-safe container. Thaw it in the fridge overnight before reheating.