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Keto Sausage Gravy

A delicious low-carb and ketogenic dish, rich and creamy, perfect for breakfast, lunch, or dinner, served over low-carb biscuits or on its own.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Breakfast, Dinner, Lunch
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 pound ground breakfast pork Use good quality sausage for the best flavor.
  • 3 oz cream cheese Helps to create a creamy texture.
  • 3/4 cups heavy cream
  • 1/2 cup chicken stock Adjust for desired gravy consistency.

Method
 

Preparation
  1. Brown the ground pork over medium heat until fully cooked and nicely browned.
  2. Remove the cooked sausage from the pan, keeping the fat in the pan.
  3. Whisk in the cream cheese, heavy cream, and chicken stock into the fat over medium heat. Stir continuously until the gravy thickens, about 2-3 minutes.
  4. Add the cooked sausage back to the gravy and mix well.

Notes

Serve warm over low-carb biscuits, cauliflower mash, or zucchini noodles. Topping with chopped green onions or parsley adds extra flavor.