Greek Chicken with Lemon and Feta

Why make this recipe

Greek Chicken with Lemon and Feta is a delicious and vibrant dish. It combines the juicy flavor of chicken with tangy lemon and creamy feta cheese. This recipe is not only easy to make but also packed with nutrients, making it a fantastic choice for a healthy weeknight dinner. The bright flavors of lemon and the savory taste of feta will surely impress your family and friends. Plus, it’s perfect for meal prep or a special occasion!

How to make Greek Chicken with Lemon and Feta

Ingredients:

• 4 chicken breasts
• 2 tablespoons olive oil
• 2 lemons (juice and zest)
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1 cup feta cheese, crumbled
• Fresh parsley for garnish

Directions:

1. Preheat the oven to 400°F (200°C).
2. In a bowl, mix olive oil, lemon juice, lemon zest, oregano, garlic powder, salt, and pepper.
3. Place chicken breasts in a baking dish and pour the marinade over them.
4. Sprinkle crumbled feta cheese on top of the chicken.
5. Bake for 25-30 minutes or until the chicken is cooked through.
6. Garnish with fresh parsley before serving.

How to serve Greek Chicken with Lemon and Feta

Serve Greek Chicken with Lemon and Feta hot from the oven. It pairs well with a side of roasted vegetables, a fresh salad, or rice. You can also serve it with pita bread for a complete meal. Don’t forget to drizzle some extra lemon juice over the dish for added flavor!

How to store Greek Chicken with Lemon and Feta

To store any leftovers, put the chicken in an airtight container and keep it in the refrigerator. It can last for up to 3 days. To reheat, simply warm it in the oven or microwave until heated through.

Tips to make Greek Chicken with Lemon and Feta

• Use fresh lemons for a more vibrant flavor.
• Feel free to marinate the chicken for a few hours or overnight to enhance the taste.
• If you like a bit more spice, add red pepper flakes to the marinade.
• Try this recipe with other herbs, such as thyme or rosemary, for different flavors.

Variation

For a vegetarian version, substitute the chicken with portobello mushrooms or firm tofu, and follow the same steps. You can also add different vegetables, like bell peppers or zucchini, for extra nutrition.

FAQs

1. Can I use chicken thighs instead of chicken breasts?
Yes, chicken thighs will work well in this recipe. They are juicy and flavorful, and they can be cooked in the same way.

2. Can I make this recipe ahead of time?
Absolutely! You can marinate the chicken a day ahead and keep it in the fridge. Just bake it when you’re ready to serve.

3. What can I serve with Greek Chicken?
This dish goes well with rice, pasta, or a fresh salad. You can also serve it with traditional sides like tzatziki or hummus.

Greek Chicken with Lemon and Feta

A delicious and vibrant dish combining juicy chicken with tangy lemon and creamy feta cheese, perfect for a healthy weeknight dinner.

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Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Greek

Calories: 320

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 4 pieces chicken breasts
• 2 tablespoons olive oil
• 2 pieces lemons (juice and zest) Use fresh lemons for the best flavor.
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• to taste Salt and pepper
• 1 cup feta cheese, crumbled
• for garnish Fresh parsley

Method

 

Preparation

1. Preheat the oven to 400°F (200°C).
2. In a bowl, mix olive oil, lemon juice, lemon zest, oregano, garlic powder, salt, and pepper.
3. Place chicken breasts in a baking dish and pour the marinade over them.
4. Sprinkle crumbled feta cheese on top of the chicken.

Cooking

1. Bake for 25-30 minutes or until the chicken is cooked through.
2. Garnish with fresh parsley before serving.

Notes

To store any leftovers, put the chicken in an airtight container and keep it in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through.