Garlic Butter Honey BBQ Beef Tacos

Why make this recipe

Garlic Butter Honey BBQ Beef Tacos are a delightful meal that brings a mix of flavors and textures together. The sweet honey and tangy BBQ sauce blend perfectly with the savory ground beef, giving you a tasty taco that everyone will enjoy. Plus, this recipe is easy to make and perfect for a quick dinner or a fun gathering with friends.

How to make Garlic Butter Honey BBQ Beef Tacos

Ingredients:

• 1 lb ground beef
• 2 tbsp garlic, minced
• 2 tbsp butter
• 1/4 cup honey
• 1/4 cup BBQ sauce
• 8 taco shells
• 1 cup lettuce, shredded
• 1 cup cheese, shredded
• Sour cream, for serving
• Optional toppings: diced tomatoes, avocado, cilantro

Directions:

1. In a skillet over medium heat, melt the butter and add minced garlic. Sauté until fragrant.
2. Add the ground beef and cook until browned. Drain excess fat.
3. Stir in honey and BBQ sauce, mixing well to coat the beef.
4. Warm the taco shells according to package instructions.
5. Fill each taco shell with the BBQ beef mixture.
6. Top with shredded lettuce, cheese, and any additional toppings you desire.
7. Serve with sour cream on the side.

How to serve Garlic Butter Honey BBQ Beef Tacos

Serve the tacos warm, filled with the BBQ beef mixture and topped with lettuce, cheese, and your favorite extras. You can put the sour cream on the side for dipping or drizzle it on top before serving. These tacos go great with chips or a fresh salad.

How to store Garlic Butter Honey BBQ Beef Tacos

If you have leftovers, store the filling and taco shells separately in airtight containers in the fridge. The taco filling will last for about 3 to 4 days, while the taco shells will remain crisp for a week. Reheat the filling on the stove or in the microwave before filling the shells again.

Tips to make Garlic Butter Honey BBQ Beef Tacos

• For added flavor, try using a different type of BBQ sauce that you enjoy.
• If you want a little heat, add some diced jalapeños or hot sauce to the beef mixture.
• Fresh lime juice drizzled over the tacos adds a refreshing touch.

Variation

You can easily make these tacos with chicken or turkey instead of beef for a lighter option. Just cook the ground meat in the same way and mix it with the honey and BBQ sauce.

FAQs

Q: Can I use store-bought taco seasoning instead of honey and BBQ sauce?
A: Yes, you can substitute taco seasoning for the honey and BBQ sauce. Just mix it in with the ground beef while cooking.

Q: Are these tacos gluten-free?
A: To make these tacos gluten-free, choose gluten-free taco shells and ensure that the BBQ sauce and any toppings are also gluten-free.

Q: Can I make the beef mixture ahead of time?
A: Yes! You can prepare the beef mixture ahead of time and store it in the fridge until you’re ready to warm it up and assemble the tacos.

Garlic Butter Honey BBQ Beef Tacos

A delightful taco recipe mixing sweet honey, tangy BBQ sauce, and savory ground beef, perfect for quick dinners or gatherings.

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Mexican

Calories: 320

Ingredients Method Notes

Ingredients

  

Main ingredients

• 1 lb ground beef
• 2 tbsp garlic, minced
• 2 tbsp butter
• 1/4 cup honey
• 1/4 cup BBQ sauce
• 8 pieces taco shells
• 1 cup lettuce, shredded
• 1 cup cheese, shredded
• to taste sour cream, for serving For serving
• Optional toppings: diced tomatoes, avocado, cilantro

Method

 

Preparation

1. In a skillet over medium heat, melt the butter and add minced garlic. Sauté until fragrant.
2. Add the ground beef and cook until browned. Drain excess fat.
3. Stir in honey and BBQ sauce, mixing well to coat the beef.
4. Warm the taco shells according to package instructions.
5. Fill each taco shell with the BBQ beef mixture.
6. Top with shredded lettuce, cheese, and any additional toppings you desire.
7. Serve with sour cream on the side.

Notes

For added flavor, try using a different type of BBQ sauce that you enjoy. If you want a little heat, add some diced jalapeños or hot sauce to the beef mixture. Fresh lime juice drizzled over the tacos adds a refreshing touch.