Easy Yogurt Bread

Why make this recipe

Easy Yogurt Bread is a delightful and simple recipe that brings together ingredients you might already have at home. This bread is moist, flavorful, and perfect for any meal. It is a great way to use up plain yogurt while providing a unique twist to your usual bread. Plus, it’s gluten-free if you use almond and coconut flour, making it suitable for many diets.

How to make Easy Yogurt Bread

Ingredients

• 2 cups plain yogurt
• 1 cup almond flour
• 1/2 cup coconut flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 2 large eggs

Directions

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the yogurt, almond flour, coconut flour, baking powder, and salt. Mix until well combined.
3. Add the eggs one at a time, mixing until the batter is smooth.
4. Pour the batter into a greased loaf pan.
5. Bake for 40-50 minutes, or until a toothpick inserted in the center comes out clean.
6. Allow to cool before slicing and serving.

How to serve Easy Yogurt Bread

Easy Yogurt Bread can be served warm or at room temperature. It’s wonderful on its own or spread with butter, cream cheese, or your favorite jam. You can also serve it alongside soups or salads for a hearty meal.

How to store Easy Yogurt Bread

To store Easy Yogurt Bread, wrap it tightly in plastic wrap or aluminum foil. Place it in an airtight container to keep it fresh. You can keep it at room temperature for a few days, or in the fridge for up to a week. If you want to keep it longer, you can freeze slices for up to three months.

Tips to make Easy Yogurt Bread

• Make sure your yogurt is plain and not flavored to avoid any unexpected tastes.
• If you want extra flavor, consider adding spices like cinnamon or vanilla extract.
• For added texture, you can mix in nuts or chocolate chips.
• Always check your bread a few minutes before the timer goes off to avoid overbaking.

Variation

You can easily switch up this recipe by using different flours or adding ingredients like seeds, dried fruits, or herbs to create unique flavors.

FAQs

1. Can I use Greek yogurt instead of plain yogurt?
Yes, Greek yogurt works well and will make your bread even more creamy.

2. Is this bread sweet?
No, Easy Yogurt Bread is not a sweet bread. If you want it sweeter, you can add a little honey or sugar.

3. Can I make this recipe vegan?
You can replace the eggs with flax eggs or applesauce to make it vegan.

4. What can I do if my bread is too dense?
Make sure you are using the right measurements and properly mixing the ingredients. Also, check that your baking powder is fresh and active.

Easy Yogurt Bread

A delightful and simple bread recipe that is moist, flavorful, and perfect for any meal. Gluten-free when using almond and coconut flour.

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Prep Time 10 minutes mins

Cook Time 50 minutes mins

Total Time 1 hour hr

Servings: 8 slices

Course: Breakfast, Snack

Cuisine: American

Calories: 120

Ingredients Method Notes

Ingredients

  

Main ingredients

• 2 cups plain yogurt Make sure it's plain and not flavored.
• 1 cup almond flour
• 1/2 cup coconut flour
• 2 teaspoons baking powder Ensure it is fresh and active.
• 1/2 teaspoon salt
• 2 large eggs Consider replacing with flax eggs or applesauce for a vegan option.

Method

 

Preparation

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the yogurt, almond flour, coconut flour, baking powder, and salt. Mix until well combined.
3. Add the eggs one at a time, mixing until the batter is smooth.
4. Pour the batter into a greased loaf pan.

Baking

1. Bake for 40-50 minutes, or until a toothpick inserted in the center comes out clean.
2. Allow to cool before slicing and serving.

Notes

This bread is great on its own or spread with butter, cream cheese, or jam. Store tightly wrapped or in an airtight container. Keeps at room temperature for a few days, in the fridge for up to a week, or frozen for up to three months.