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Easy Yogurt Bread

A delightful and simple bread recipe that is moist, flavorful, and perfect for any meal. Gluten-free when using almond and coconut flour.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 8 slices
Course: Breakfast, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 cups plain yogurt Make sure it's plain and not flavored.
  • 1 cup almond flour
  • 1/2 cup coconut flour
  • 2 teaspoons baking powder Ensure it is fresh and active.
  • 1/2 teaspoon salt
  • 2 large eggs Consider replacing with flax eggs or applesauce for a vegan option.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the yogurt, almond flour, coconut flour, baking powder, and salt. Mix until well combined.
  3. Add the eggs one at a time, mixing until the batter is smooth.
  4. Pour the batter into a greased loaf pan.
Baking
  1. Bake for 40-50 minutes, or until a toothpick inserted in the center comes out clean.
  2. Allow to cool before slicing and serving.

Notes

This bread is great on its own or spread with butter, cream cheese, or jam. Store tightly wrapped or in an airtight container. Keeps at room temperature for a few days, in the fridge for up to a week, or frozen for up to three months.