Keto Biscuits: Indulge in Guilt-Free Delights Today!
Why make this recipe
Keto biscuits are a delightful treat for anyone following a low-carb or ketogenic diet. They are easy to make and incredibly satisfying. Whether you want a quick snack or a side with your meal, these guilt-free biscuits fit right in. Made using almond flour and cream cheese, they are not only low in carbs but also rich in healthy fats, making them perfect for your keto lifestyle. Indulge without the worry of excess carbs and enjoy the great taste!
How to make Keto Biscuits
Making keto biscuits is simple. Just follow the steps below, and you’ll have delicious biscuits ready in no time!
Ingredients:
- 2 cups almond flour
- 1/2 cup unsalted butter, softened
- 1/4 cup cream cheese, softened
- 1/4 cup erythritol or your preferred sweetener
- 1 large egg
- 1 tsp baking powder
- 1/2 tsp salt
- 1 tsp vanilla extract
Directions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine almond flour, baking powder, and salt.
- In another bowl, beat together the softened butter, cream cheese, and erythritol until creamy.
- Add the egg and vanilla extract to the butter mixture and mix well.
- Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
- Shape the dough into small balls and place them on a baking sheet lined with parchment paper.
- Flatten each ball slightly with your hand.
- Bake for 12-15 minutes or until the edges are golden brown.
- Allow to cool before serving.
How to serve Keto Biscuits
These keto biscuits can be enjoyed on their own or with your favorite spreads. Try them with butter, cream cheese, or even a sugar-free jam for extra flavor. They also make a great side with soups and salads.
How to store Keto Biscuits
To keep your keto biscuits fresh, store them in an airtight container at room temperature for up to 3 days. If you want them to last longer, you can freeze them for up to a month. Just make sure to separate them with parchment paper to prevent sticking.
Tips to make Keto Biscuits
- Ensure your butter and cream cheese are at room temperature for easier mixing.
- If the dough feels too sticky, you can add a bit more almond flour.
- For added flavor, you can mix in herbs or spices like garlic powder or rosemary.
Variation
If you want to mix things up, try adding shredded cheese or cooked bacon bits to the dough. You can also substitute the vanilla extract with almond extract for a different flavor profile.
FAQs
Can I use coconut flour instead of almond flour?
Coconut flour absorbs more moisture, so if you use it, you will need to adjust the amount of liquid in the recipe.
How many carbs are in one keto biscuit?
Each biscuit typically contains about 2-3 grams of net carbs, making them suitable for a keto diet.
Can I make these biscuits dairy-free?
Yes, you can substitute the butter with a dairy-free option like coconut oil and use a dairy-free cream cheese alternative.
Keto Biscuits
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine almond flour, baking powder, and salt.
- In another bowl, beat together the softened butter, cream cheese, and erythritol until creamy.
- Add the egg and vanilla extract to the butter mixture and mix well.
- Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
- Shape the dough into small balls and place them on a baking sheet lined with parchment paper.
- Flatten each ball slightly with your hand.
- Bake for 12-15 minutes or until the edges are golden brown.
- Allow to cool before serving.
