Delicious air fryer meatloaf served with a side of vegetables.

Air Fryer Meatloaf

ByNiva Wilson
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Why make this recipe

Air Fryer Meatloaf is a quick and easy way to prepare this classic dish with a modern twist. Using an air fryer allows for a juicy meatloaf with a nice crisp exterior. It cuts down on cooking time and uses less oil compared to traditional cooking methods. Plus, it frees up your oven for other dishes, making it perfect for family gatherings or busy weeknights.

How to make Air Fryer Meatloaf

Making Air Fryer Meatloaf is simple. Just mix all the ingredients, shape them into a loaf, and let the air fryer do the work. You will achieve a delicious, hearty meal in no time.

Ingredients:

  • 2 lbs ground beef
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 cup breadcrumbs
  • 1/2 cup milk
  • 1/4 cup ketchup
  • 1 egg
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp Worcestershire sauce

Directions:

  1. In a large bowl, combine ground beef, onion, garlic, breadcrumbs, milk, ketchup, egg, salt, black pepper, and Worcestershire sauce. Mix until well combined.
  2. Shape the mixture into a loaf and place it in the air fryer basket.
  3. Preheat the air fryer to 350°F (175°C).
  4. Cook the meatloaf in the air fryer for 25-30 minutes, or until the internal temperature reaches 160°F (70°C).
  5. Let it rest for a few minutes before slicing and serving.

How to serve Air Fryer Meatloaf

Serve your Air Fryer Meatloaf with mashed potatoes, broccoli, or a fresh salad for a well-rounded meal. You can drizzle extra ketchup on top or serve it with barbecue sauce for added flavor.

How to store Air Fryer Meatloaf

To store leftover meatloaf, let it cool completely and then wrap it tightly in plastic wrap or foil. You can also place it in an airtight container. Store in the refrigerator for up to 4 days. For longer storage, slice it and freeze in a freezer-safe container for up to 3 months.

Tips to make Air Fryer Meatloaf

  • Use lean ground beef for a healthier option, but don’t go too lean, or you may lose some flavor.
  • Add herbs like parsley or thyme for extra flavor.
  • Make sure the meatloaf is shaped evenly for consistent cooking.
  • Use a meat thermometer to check the internal temperature for safety.

Variation (if any)

You can customize your meatloaf by adding diced bell peppers, grated carrots, or even herbs like basil or oregano. Additionally, swap the ground beef for ground turkey or chicken for a lighter option.

FAQs

1. Can I make meatloaf ahead of time?
Yes, you can prepare the meatloaf mixture ahead of time and refrigerate it until you are ready to cook. Just make sure to bring it to room temperature before placing it in the air fryer.

2. What can I serve with meatloaf?
Meatloaf pairs well with mashed potatoes, steamed vegetables, corn on the cob, or a fresh garden salad.

3. Can I reheat leftover meatloaf in the air fryer?
Yes, you can reheat slices of meatloaf in the air fryer at 350°F (175°C) for about 5-8 minutes until heated through.

Air Fryer Meatloaf

A quick and easy way to prepare a classic meatloaf with a juicy interior and crisp exterior using an air fryer.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 lbs ground beef Use lean ground beef for a healthier option.
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 cup breadcrumbs
  • 1/2 cup milk
  • 1/4 cup ketchup Can drizzle extra on top for serving.
  • 1 egg
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp Worcestershire sauce

Method
 

Preparation
  1. In a large bowl, combine ground beef, onion, garlic, breadcrumbs, milk, ketchup, egg, salt, black pepper, and Worcestershire sauce. Mix until well combined.
  2. Shape the mixture into a loaf and place it in the air fryer basket.
  3. Preheat the air fryer to 350°F (175°C).
Cooking
  1. Cook the meatloaf in the air fryer for 25-30 minutes, or until the internal temperature reaches 160°F (70°C).
  2. Let it rest for a few minutes before slicing and serving.

Notes

You can customize your meatloaf by adding diced bell peppers, grated carrots, or herbs like basil and oregano. It's also safe to prepare the meatloaf mixture ahead of time and refrigerate until ready to cook.

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