Philly Cheesesteak Casserole

Why make this recipe

Philly Cheesesteak Casserole is a comforting dish that brings together the classic flavors of a Philly cheesesteak in a simple and hearty format. It’s perfect for busy weeknights or casual gatherings. The blend of tender ground beef, sweet peppers, and mushrooms, topped with gooey provolone cheese, makes this casserole a delightful meal that everyone will enjoy.

How to make Philly Cheesesteak Casserole

Ingredients:

• 1 pound ground beef
• 1 onion, diced
• 1 green bell pepper, diced
• 8 ounces mushrooms, sliced
• 2 cups cooked pasta (like rotini or penne)
• 2 cups shredded provolone cheese
• 1 cup beef broth
• 1 tablespoon Worcestershire sauce
• Salt and pepper to taste
• Chopped parsley for garnish (optional)

Directions:

1. Preheat the oven to 350°F (175°C).
2. In a large skillet, brown the ground beef over medium heat.
3. Add the onion, green bell pepper, and mushrooms; cook until the vegetables are softened.
4. Stir in the cooked pasta, beef broth, Worcestershire sauce, salt, and pepper.
5. Transfer the mixture to a baking dish and top with shredded provolone cheese.
6. Bake for 20-25 minutes, or until the cheese is bubbly and golden.
7. Garnish with chopped parsley and serve warm.

How to serve Philly Cheesesteak Casserole

Serve this casserole hot from the oven. It pairs well with a simple salad or some garlic bread for a complete meal. For a fun twist, you can serve it in warm rolls, just like a traditional cheesesteak.

How to store Philly Cheesesteak Casserole

You can store any leftovers in an airtight container in the fridge for up to three days. To reheat, simply warm it in the oven or microwave until heated through. You can also freeze the casserole before baking it. Just cover it tightly and freeze for up to two months. Thaw it overnight in the fridge before baking.

Tips to make Philly Cheesesteak Casserole

• For added flavor, season the ground beef with garlic powder or onion powder as it cooks.
• Mix in other vegetables like spinach or zucchini for extra nutrition.
• Use provolone cheese, but feel free to mix in other cheeses like mozzarella or cheddar for a different taste.
• If you like a bit of spice, add jalapeños or crushed red pepper flakes for heat.

Variation

You can easily make this casserole with different proteins. Try using shredded chicken or ground turkey as a lighter alternative. For a vegetarian version, substitute the beef with a plant-based ground meat.

FAQs

Can I use uncooked pasta in this casserole?
It’s best to use cooked pasta to ensure everything cooks evenly. Uncooked pasta may not soften properly during baking.

Can I make this dish ahead of time?
Yes! You can prepare the casserole the day before and keep it in the fridge until you’re ready to bake it. Just add a few extra minutes to the baking time if it’s cold from the fridge.

What can I serve with Philly Cheesesteak Casserole?
This dish goes well with a side salad, steamed vegetables, or some crusty bread. You can also serve it as a filling in hoagie rolls for a fun twist!

Philly Cheesesteak Casserole

A comforting casserole that combines the classic flavors of a Philly cheesesteak in a hearty and simple format, perfect for busy weeknights.

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Prep Time 20 minutes mins

Cook Time 25 minutes mins

Total Time 45 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 500

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 pound ground beef Use lean ground beef for a healthier option.
• 1 onion, diced Any variety of onion can be used.
• 1 green bell pepper, diced Feel free to use other colors of bell peppers.
• 8 ounces mushrooms, sliced Button or cremini mushrooms work well.
• 2 cups cooked pasta Rotini or penne are great choices.
• 2 cups shredded provolone cheese Can substitute with mozzarella or cheddar.
• 1 cup beef broth Use low-sodium beef broth if desired.
• 1 tablespoon Worcestershire sauce Adds depth of flavor.
• Salt and pepper to taste Adjust according to preference.
• Chopped parsley for garnish (optional) Adds color and freshness.

Method

 

Preparation

1. Preheat the oven to 350°F (175°C).
2. In a large skillet, brown the ground beef over medium heat.
3. Add the onion, green bell pepper, and mushrooms; cook until the vegetables are softened.
4. Stir in the cooked pasta, beef broth, Worcestershire sauce, salt, and pepper.
5. Transfer the mixture to a baking dish and top with shredded provolone cheese.

Baking

1. Bake for 20-25 minutes, or until the cheese is bubbly and golden.
2. Garnish with chopped parsley and serve warm.

Notes

Store leftovers in an airtight container in the fridge for up to three days or freeze for up to two months. Thaw overnight in the fridge before baking. For additional flavor, season the ground beef with garlic powder or onion powder while cooking. Mix in other vegetables for extra nutrition, and add jalapeños or crushed red pepper for spice.