Street Corn Chicken Rice Bowl

Why make this recipe

Street Corn Chicken Rice Bowl is a fun and tasty dish that brings together the flavors of street corn with juicy grilled chicken and fluffy rice. It’s a perfect meal for busy weeknights, as it’s easy to prepare and can be ready in no time. Plus, it’s packed with flavor and can be customized to your liking!

How to make Street Corn Chicken Rice Bowl

Ingredients :

• 2 cups cooked rice
• 1 pound grilled chicken, sliced
• 1 cup sweet corn (fresh, frozen, or canned)
• 1 tablespoon olive oil
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Chopped cilantro for garnish
• Lime wedges for serving

Directions :

1. Heat olive oil in a pan over medium heat. Add the sweet corn and sauté for 2-3 minutes until heated through and slightly charred.
2. Season the corn with smoked paprika, garlic powder, salt, and pepper. Stir to combine.
3. In a large bowl, combine the cooked rice and grilled chicken slices.
4. Add the seasoned corn on top of the rice and chicken.
5. Garnish with chopped cilantro and serve with lime wedges on the side.

How to serve Street Corn Chicken Rice Bowl

Serve the Street Corn Chicken Rice Bowl warm. You can add extra toppings like diced avocado, jalapeños, or crumbled cheese if you like. Squeeze some lime juice over the top before eating to enhance the flavors!

How to store Street Corn Chicken Rice Bowl

To store any leftovers, place the rice bowl in an airtight container in the refrigerator. It will last for about 3 days. When ready to eat, you can reheat it in the microwave.

Tips to make Street Corn Chicken Rice Bowl

• Use leftover grilled chicken to save time and make this dish even easier.
• For added crunch, consider adding diced bell peppers or red onions.
• If you want a spicier bowl, add some cayenne pepper or chili powder to the corn mix.

Variation

You can easily change this recipe by adding black beans for extra protein or swapping out the chicken for shrimp or tofu. You can also use different seasonings as per your preference!

FAQs

Can I use brown rice instead of white rice?
Yes, brown rice will work well in this recipe. Just make sure it is cooked properly before combining.

Is this recipe gluten-free?
Yes, all the ingredients in this recipe are naturally gluten-free, making it suitable for those with gluten intolerance.

Can I make this recipe in advance?
You can prepare the components ahead of time! Just assemble everything right before serving for the best taste and freshness.

Street Corn Chicken Rice Bowl

A delicious and customizable bowl featuring juicy grilled chicken, sweet corn, and fluffy rice, perfect for busy weeknights.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 5 minutes mins

Total Time 15 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American, Mexican

Calories: 450

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 2 cups cooked rice Any type of cooked rice can be used.
• 1 pound grilled chicken, sliced Leftover grilled chicken works well.
• 1 cup sweet corn (fresh, frozen, or canned) Can use any form of sweet corn.

Seasonings

• 1 tablespoon olive oil Used for sautéing.
• 1 teaspoon smoked paprika Adds a smoky flavor.
• 1 teaspoon garlic powder Enhances the dish's flavor.
• to taste Salt and pepper Adjust seasoning to personal preference.

Garnishes

• Chopped cilantro For garnish.
• Lime wedges For serving.

Method

 

Cooking the Corn

1. Heat olive oil in a pan over medium heat.
2. Add the sweet corn and sauté for 2-3 minutes until heated through and slightly charred.
3. Season the corn with smoked paprika, garlic powder, salt, and pepper. Stir to combine.

Assembling the Bowl

1. In a large bowl, combine the cooked rice and grilled chicken slices.
2. Add the seasoned corn on top of the rice and chicken.
3. Garnish with chopped cilantro and serve with lime wedges on the side.

Notes

Serve warm with extra toppings like diced avocado, jalapeños, or crumbled cheese. Squeeze lime juice over the top for enhanced flavors. To store leftovers, place them in an airtight container in the refrigerator for up to 3 days.