Delicious homemade keto biscuits ready to enjoy, perfect for a low-carb diet.

Keto Biscuits: Indulge in Guilt-Free Delights Today!

ByNiva Wilson
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Why make this recipe

Keto Biscuits are a delightful option for those following a low-carb lifestyle. These biscuits are not only easy to make but also deliciously satisfying. They are a perfect alternative to traditional biscuits that often contain high amounts of carbohydrates. Enjoy them with your favorite meal, or simply have them as a snack without feeling guilty.

How to make Keto Biscuits

Ingredients

  • 2 cups almond flour
  • 1/2 cup unsalted butter, softened
  • 1/4 cup cream cheese, softened
  • 1/4 cup erythritol or preferred sweetener
  • 1 large egg
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 tsp vanilla extract

Directions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine almond flour, baking powder, and salt.
  3. In another bowl, beat together the softened butter, cream cheese, and erythritol until creamy.
  4. Add the egg and vanilla extract to the butter mixture and mix well.
  5. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
  6. Shape the dough into small balls and place them on a baking sheet lined with parchment paper.
  7. Flatten each ball slightly with your hand.
  8. Bake for 12-15 minutes or until the edges are golden brown.
  9. Allow to cool before serving.

How to serve Keto Biscuits

Keto Biscuits can be served warm or at room temperature. They are great on their own, but you can also enjoy them with butter or sugar-free jams. Pair them with soups, stews, or salads for a wholesome meal.

How to store Keto Biscuits

Store the Keto Biscuits in an airtight container at room temperature for up to three days. For longer storage, you can keep them in the refrigerator for up to a week or freeze them for up to a month. Just make sure to separate them with parchment paper if you are stacking them.

Tips to make Keto Biscuits

  • Use room temperature ingredients for a better mixing result.
  • Don’t skip flattening the balls; it helps them bake evenly.
  • Adjust the sweetener to your taste, especially if you prefer them sweeter or less sweet.

Variation

You can add herbs like rosemary or cheese for a savory twist on the traditional biscuit. You could also experiment with different sugar-free sweeteners or mix in sugar-free chocolate chips for a sweeter treat.

FAQs

1. Can I use a different flour instead of almond flour?
It’s best to stick with almond flour for a keto-friendly option. Other flours may change the carb count and texture of the biscuits.

2. Can I make these biscuits dairy-free?
Yes, you can substitute the butter and cream cheese with dairy-free alternatives like coconut oil and vegan cream cheese.

3. How can I make these biscuits more flavorful?
Consider adding spices like cinnamon or nutmeg, or incorporating cheese or herbs for a unique taste.

Keto Biscuits

Delicious low-carb biscuits that are easy to make and perfect for a keto diet. Enjoy them warm with butter or sugar-free jams.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 12 biscuits
Course: Breakfast, Snack
Cuisine: American, Keto
Calories: 100
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups almond flour Essential for the keto-friendly base.
  • 1/2 cup unsalted butter, softened Provides richness and moisture.
  • 1/4 cup cream cheese, softened Adds creaminess to the dough.
  • 1/4 cup erythritol or preferred sweetener Adjust sweetness to your liking.
  • 1 large egg Binds the ingredients together.
  • 1 tsp baking powder Helps the biscuits rise.
  • 1/2 tsp salt Enhances flavor.
  • 1 tsp vanilla extract Adds flavor.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine almond flour, baking powder, and salt.
  3. In another bowl, beat together the softened butter, cream cheese, and erythritol until creamy.
  4. Add the egg and vanilla extract to the butter mixture and mix well.
  5. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
  6. Shape the dough into small balls and place them on a baking sheet lined with parchment paper.
  7. Flatten each ball slightly with your hand.
Baking
  1. Bake for 12-15 minutes or until the edges are golden brown.
  2. Allow to cool before serving.

Notes

Store the Keto Biscuits in an airtight container at room temperature for up to three days. For longer storage, keep in the refrigerator for up to a week or freeze for up to a month.

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