Low Carb Philly Cheesesteak Casserole

Why make this recipe

Low Carb Philly Cheesesteak Casserole is a delicious twist on the classic sandwich. It brings together the flavors of beef, cheese, and peppers into a comforting casserole. This dish is perfect for those looking for a low-carb option while still enjoying a hearty meal. With simple ingredients and an easy preparation process, it’s ideal for family dinners or meal prep for the week.

How to make Low Carb Philly Cheesesteak Casserole

Making this casserole is straightforward and can be done in a few simple steps.

Ingredients:

• 2 lbs Ground beef (900 g)
• 1 large Large onion (150 g, diced)
• 2 large Large bell peppers (300 g, diced)
• 2 cloves Garlic cloves (minced)
• 8 oz Cream cheese (225 g, softened)
• 2 tbsp Worcestershire sauce
• Salt and pepper (to taste)
• 8 oz Provolone cheese (225 g, sliced)
• 1.5 cups Shredded mozzarella (150 g)
• 1 tbsp Olive oil

Directions:

1. Preheat oven to 350°F (175°C). Lightly spray a 9×13-inch baking dish with non-stick spray.
2. Heat olive oil in a large skillet over medium heat. Cook diced onions and peppers for 5-6 minutes until softened.
3. Add minced garlic and cook for 30 seconds until fragrant.
4. Add ground beef to the skillet, season with salt and pepper. Cook, breaking up the meat, until browned, about 7-8 minutes.
5. Stir in Worcestershire sauce, coating the meat mixture.
6. Reduce heat to low. Mix in softened cream cheese until melted and creamy.
7. Transfer the mixture to the prepared dish, spreading it evenly. Layer provolone slices over the beef, then sprinkle shredded mozzarella on top.
8. Bake for 20-25 minutes until cheese is bubbly and golden. Let rest for 5 minutes before serving.

How to serve Low Carb Philly Cheesesteak Casserole

Serve the casserole warm, straight from the oven. It pairs well with a simple side salad or steamed vegetables for a complete meal. You can also serve it with a dollop of sour cream or hot sauce for added flavor.

How to store Low Carb Philly Cheesesteak Casserole

If you have leftovers, store them in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply warm it in the microwave or in the oven until heated through.

Tips to make Low Carb Philly Cheesesteak Casserole

• Make sure to soften the cream cheese before mixing it in to ensure a smooth texture.
• Feel free to add other veggies like mushrooms or spinach for extra nutrition.
• Adjust the amount of cheese to suit your taste. You can use other cheeses if you prefer.

Variation

You can make a chicken version by substituting ground beef with cooked shredded chicken. This will give you a different flavor while still enjoying the same creamy texture.

FAQs

1. Can I freeze this casserole?
Yes, you can freeze this casserole. Make sure to let it cool completely before transferring it to a freezer-safe container. It should be good for up to 3 months.

2. Can I use ground turkey instead of beef?
Absolutely! Ground turkey is a great substitute and will still provide a tasty dish while being lower in fat.

3. What can I use instead of cream cheese?
You can use a low-fat cheese spread or ricotta cheese as a substitute for cream cheese for a lighter option.

Low Carb Philly Cheesesteak Casserole

A delicious twist on the classic Philadelphia cheesesteak, this low-carb casserole features beef, cream cheese, and peppers, making it a hearty and comforting meal.

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Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 450

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 2 lbs Ground beef 900 g
• 1 large Large onion, diced 150 g
• 2 large Large bell peppers, diced 300 g
• 2 cloves Garlic, minced
• 8 oz Cream cheese, softened 225 g
• 2 tbsp Worcestershire sauce
• to taste Salt and pepper
• 8 oz Provolone cheese, sliced 225 g
• 1.5 cups Shredded mozzarella 150 g
• 1 tbsp Olive oil

Method

 

Preparation

1. Preheat oven to 350°F (175°C). Lightly spray a 9×13-inch baking dish with non-stick spray.
2. Heat olive oil in a large skillet over medium heat. Cook diced onions and peppers for 5-6 minutes until softened.
3. Add minced garlic and cook for 30 seconds until fragrant.

Cooking

1. Add ground beef to the skillet, season with salt and pepper. Cook, breaking up the meat, until browned, about 7-8 minutes.
2. Stir in Worcestershire sauce, coating the meat mixture.
3. Reduce heat to low. Mix in softened cream cheese until melted and creamy.
4. Transfer the mixture to the prepared dish, spreading it evenly.
5. Layer provolone slices over the beef, then sprinkle shredded mozzarella on top.
6. Bake for 20-25 minutes until cheese is bubbly and golden. Let rest for 5 minutes before serving.

Notes

Serve the casserole warm, straight from the oven. It pairs well with a simple side salad or steamed vegetables. You can also serve it with a dollop of sour cream or hot sauce for added flavor. Store leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, warm it in the microwave or oven. For variations, consider using other vegetables like mushrooms or spinach, or substitute ground beef with cooked shredded chicken.