Cheesy Potato Egg Scramble

Why make this recipe

Cheesy Potato Egg Scramble is a delicious and hearty dish perfect for breakfast, brunch, or even a quick dinner. This recipe brings together tender potatoes, fluffy eggs, and gooey cheese for a satisfying meal. It’s simple to make, and you can customize it with your favorite add-ins like ham or bacon. Plus, it’s a great way to use up leftovers in your fridge!

How to make Cheesy Potato Egg Scramble

Ingredients:

• 2 cups diced potatoes
• 4 large eggs
• 1 cup shredded cheddar cheese
• 1/2 cup diced ham or bacon (optional)
• Salt and pepper to taste
• 2 tablespoons olive oil
• Chopped green onions for garnish (optional)

Directions:

1. In a large skillet, heat olive oil over medium heat. Add the diced potatoes and cook until golden and crispy, about 10-15 minutes.
2. In a bowl, whisk together the eggs, salt, and pepper.
3. Push the potatoes to one side of the skillet and pour the egg mixture into the other side. Scramble until fluffy and cooked through.
4. Add the cheddar cheese and optional ham or bacon, mixing everything together until well combined and the cheese is melted.
5. Serve warm, garnished with chopped green onions if desired.

How to serve Cheesy Potato Egg Scramble

Cheesy Potato Egg Scramble is best served warm. You can enjoy it on its own or pair it with toast or fresh fruit for a complete meal. It also makes a great filling for a breakfast burrito!

How to store Cheesy Potato Egg Scramble

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, warm it in a skillet over low heat or in the microwave until heated through.

Tips to make Cheesy Potato Egg Scramble

• Make sure to cut the potatoes into small, even pieces for even cooking.
• You can add other veggies like bell peppers or spinach for extra nutrition and flavor.
• Use a non-stick skillet for easier cooking and cleanup.

Variation

Feel free to switch up the cheese! Mozzarella or pepper jack can add a different taste. You could also try adding different meats like sausage or turkey bacon.

FAQs

Can I use frozen potatoes?
Yes, frozen diced potatoes work well! Just make sure to thaw them before cooking for best results.

Can I make this recipe ahead of time?
Yes, you can prepare the potatoes and eggs in advance. Just scramble them and heat them up before serving.

What can I serve with Cheesy Potato Egg Scramble?
This dish goes well with toast, a side of fruit, or even a light salad for a more balanced meal.

Cheesy Potato Egg Scramble

A delicious and hearty dish perfect for breakfast, brunch, or a quick dinner, made with tender potatoes, fluffy eggs, and gooey cheese.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 4 servings

Course: Breakfast, Brunch

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 2 cups diced potatoes
• 4 large eggs
• 1 cup shredded cheddar cheese
• 1/2 cup diced ham or bacon (optional)
• to taste Salt
• to taste pepper
• 2 tablespoons olive oil
• Chopped green onions for garnish (optional)

Method

 

Cooking

1. In a large skillet, heat olive oil over medium heat. Add the diced potatoes and cook until golden and crispy, about 10-15 minutes.
2. In a bowl, whisk together the eggs, salt, and pepper.
3. Push the potatoes to one side of the skillet and pour the egg mixture into the other side. Scramble until fluffy and cooked through.
4. Add the cheddar cheese and optional ham or bacon, mixing everything together until well combined and the cheese is melted.
5. Serve warm, garnished with chopped green onions if desired.

Notes

Make sure to cut the potatoes into small, even pieces for even cooking. You can add other veggies like bell peppers or spinach for extra nutrition and flavor. Use a non-stick skillet for easier cooking and cleanup.