Go Back

Cheesy Potato Egg Scramble

A delicious and hearty dish perfect for breakfast, brunch, or a quick dinner, made with tender potatoes, fluffy eggs, and gooey cheese.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups diced potatoes
  • 4 large eggs
  • 1 cup shredded cheddar cheese
  • 1/2 cup diced ham or bacon (optional)
  • to taste Salt
  • to taste pepper
  • 2 tablespoons olive oil
  • Chopped green onions for garnish (optional)

Method
 

Cooking
  1. In a large skillet, heat olive oil over medium heat. Add the diced potatoes and cook until golden and crispy, about 10-15 minutes.
  2. In a bowl, whisk together the eggs, salt, and pepper.
  3. Push the potatoes to one side of the skillet and pour the egg mixture into the other side. Scramble until fluffy and cooked through.
  4. Add the cheddar cheese and optional ham or bacon, mixing everything together until well combined and the cheese is melted.
  5. Serve warm, garnished with chopped green onions if desired.

Notes

Make sure to cut the potatoes into small, even pieces for even cooking. You can add other veggies like bell peppers or spinach for extra nutrition and flavor. Use a non-stick skillet for easier cooking and cleanup.