Sheet Pan Broccoli Tortellini Bake with fresh broccoli and cheese

Sheet Pan Broccoli Tortellini Bake

ByNiva Wilson
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Why make this recipe

Sheet Pan Broccoli Tortellini Bake is an easy and delicious meal that brings together the flavors of savory chicken sausage, tender cheese tortellini, and fresh broccoli. This one-pan dish requires minimal prep and cleanup, making it perfect for busy weeknights. The combination of ingredients bakes into a comforting and hearty meal, topped with melted mozzarella cheese for added flavor. It’s a great way to sneak in some veggies while still enjoying a warm and cheesy dinner.

How to make Sheet Pan Broccoli Tortellini Bake

Making this simple dish is a breeze. With just a few steps, you can have a flavorful meal ready in no time. Here’s how to prepare it:

Ingredients:

  • 1 pound chicken sausage
  • 12 ounces cheese tortellini
  • 2 cups broccoli florets
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • 1 cup shredded mozzarella cheese
  • Parmesan cheese for topping

Directions:

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, combine broccoli florets and tortellini.
  3. Slice the chicken sausage and add it to the bowl.
  4. Drizzle with olive oil, sprinkle in the garlic powder, and season with salt and pepper. Toss to combine.
  5. Spread the mixture evenly on a sheet pan.
  6. Bake for 20-25 minutes until the broccoli is tender and the sausage is cooked through.
  7. Remove from the oven, sprinkle mozzarella cheese on top, and return to the oven for an additional 5 minutes until the cheese is melted.
  8. Serve hot, garnished with Parmesan cheese.

How to serve Sheet Pan Broccoli Tortellini Bake

You can serve this dish straight from the sheet pan for a casual meal. Simply scoop portions onto plates and sprinkle some extra Parmesan cheese on top for added flavor. This bake pairs well with a simple green salad or some garlic bread to complete the meal.

How to store Sheet Pan Broccoli Tortellini Bake

If you have leftovers, you can store them in an airtight container in the refrigerator for up to three days. To reheat, simply place the food in the oven at 350°F (175°C) until warmed through, or microwave it for a quick option.

Tips to make Sheet Pan Broccoli Tortellini Bake

  • Feel free to add any other vegetables you like, such as bell peppers or zucchini.
  • For a bit of heat, consider adding crushed red pepper flakes to the mix.
  • Make sure to cut the chicken sausage into even slices to ensure it cooks evenly.

Variation

You can switch out chicken sausage for turkey sausage or any preferred meat option. Alternatively, a vegetarian sausage can be used for a meat-free version. You can also use different types of tortellini, such as spinach or mushroom-flavored, for added variety.

FAQs

1. Can I use frozen tortellini?
Yes, you can use frozen tortellini. Just add a few extra minutes to the baking time to ensure they heat through.

2. Can I make this dish ahead of time?
Absolutely! You can prepare the dish and keep it in the refrigerator before baking. When you are ready to cook, just pop it in the oven.

3. Is this recipe gluten-free?
To make it gluten-free, use gluten-free tortellini and ensure that the chicken sausage is also gluten-free.

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