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Street Corn Chicken Rice Bowl

A delicious and customizable bowl featuring juicy grilled chicken, sweet corn, and fluffy rice, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Mexican
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked rice Any type of cooked rice can be used.
  • 1 pound grilled chicken, sliced Leftover grilled chicken works well.
  • 1 cup sweet corn (fresh, frozen, or canned) Can use any form of sweet corn.
Seasonings
  • 1 tablespoon olive oil Used for sautéing.
  • 1 teaspoon smoked paprika Adds a smoky flavor.
  • 1 teaspoon garlic powder Enhances the dish's flavor.
  • to taste Salt and pepper Adjust seasoning to personal preference.
Garnishes
  • Chopped cilantro For garnish.
  • Lime wedges For serving.

Method
 

Cooking the Corn
  1. Heat olive oil in a pan over medium heat.
  2. Add the sweet corn and sauté for 2-3 minutes until heated through and slightly charred.
  3. Season the corn with smoked paprika, garlic powder, salt, and pepper. Stir to combine.
Assembling the Bowl
  1. In a large bowl, combine the cooked rice and grilled chicken slices.
  2. Add the seasoned corn on top of the rice and chicken.
  3. Garnish with chopped cilantro and serve with lime wedges on the side.

Notes

Serve warm with extra toppings like diced avocado, jalapeños, or crumbled cheese. Squeeze lime juice over the top for enhanced flavors. To store leftovers, place them in an airtight container in the refrigerator for up to 3 days.