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Slow Cooker Cheesy Chicken Noodle Soup

A warm and comforting soup that combines tender chicken, hearty noodles, and creamy cheese, perfect for any day of the week.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked chicken, shredded
  • 4 cups chicken broth Homemade broth can enhance flavors.
  • 2 cups egg noodles You can substitute with gluten-free noodles if needed.
  • 1 cup shredded cheddar cheese Other cheese types like mozzarella or pepper jack may be used.
  • 1 cup heavy cream Use half-and-half for a lighter version.
  • 1 onion, chopped
  • 2 carrots, diced You can vary vegetables based on availability.
  • 2 stalks celery, diced
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Fresh parsley for garnish

Method
 

Preparation
  1. In a slow cooker, combine the chicken broth, chicken, onion, carrots, celery, and garlic.
  2. Season with salt and pepper.
Cooking
  1. Cook on low for 6-8 hours or high for 3-4 hours.
Final Steps
  1. About 30 minutes before serving, add egg noodles and heavy cream. Stir until well combined.
  2. Once the noodles are cooked, stir in the cheddar cheese until melted and creamy.
  3. Serve hot, garnished with fresh parsley.

Notes

Cool leftovers completely before storing in an airtight container in the refrigerator for 3-4 days. Reheat by warming in a pot or microwave, adding extra broth if needed. Consider using homemade chicken broth for added flavor. The soup can be frozen but may require fresh noodles when serving after thawing.