Slow Cooker Cheesy Chicken Noodle Soup

Why make this recipe

Slow Cooker Cheesy Chicken Noodle Soup is a warm and comforting meal, perfect for any day of the week. It’s simple to make and full of delicious flavors. This soup combines tender chicken, hearty noodles, and creamy cheese. Plus, cooking it in a slow cooker lets the flavors blend beautifully without needing much work from you.

How to make Slow Cooker Cheesy Chicken Noodle Soup

Ingredients

• 2 cups cooked chicken, shredded
• 4 cups chicken broth
• 2 cups egg noodles
• 1 cup shredded cheddar cheese
• 1 cup heavy cream
• 1 onion, chopped
• 2 carrots, diced
• 2 celery stalks, diced
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh parsley for garnish

Directions

1. In a slow cooker, combine the chicken broth, chicken, onion, carrots, celery, and garlic. Season with salt and pepper.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. About 30 minutes before serving, add the egg noodles and heavy cream. Stir until well combined.
4. Once the noodles are cooked, stir in the cheddar cheese until melted and creamy.
5. Serve hot, garnished with fresh parsley.

How to serve Slow Cooker Cheesy Chicken Noodle Soup

Serve this hearty soup in warm bowls. You can add extra cheddar cheese on top or sprinkle fresh parsley for extra flavor. A side of crusty bread or crackers can make it even better.

How to store Slow Cooker Cheesy Chicken Noodle Soup

Cool the leftover soup completely before storing it. You can keep it in an airtight container in the refrigerator for up to 3-4 days. To reheat, warm it in a pot on the stove or in the microwave, adding a little extra broth if it gets too thick.

Tips to make Slow Cooker Cheesy Chicken Noodle Soup

• For added flavor, consider using homemade chicken broth if you have it.
• You can vary the vegetables based on what you have available, such as adding peas or corn.
• If you want a lighter version, use half-and-half instead of heavy cream.

Variation

You can make this recipe with different types of cheese, such as mozzarella or pepper jack, for a fun twist. Adding herbs like thyme or rosemary can also enhance the flavor.

FAQs

Can I use uncooked chicken in this recipe?
Yes, you can start with uncooked chicken. Just add it at the beginning and cook it fully in the slow cooker.

How can I make this soup gluten-free?
Use gluten-free noodles and make sure your chicken broth is gluten-free.

Can I freeze Slow Cooker Cheesy Chicken Noodle Soup?
Yes, you can freeze it! Just remember that the noodles may change in texture when thawed and reheated. It’s best to add fresh noodles when serving after freezing.

Slow Cooker Cheesy Chicken Noodle Soup

A warm and comforting soup that combines tender chicken, hearty noodles, and creamy cheese, perfect for any day of the week.

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Prep Time 15 minutes mins

Cook Time 8 hours hrs

Total Time 8 hours hrs 15 minutes mins

Servings: 6 servings

Course: Main Course, Soup

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 2 cups cooked chicken, shredded
• 4 cups chicken broth Homemade broth can enhance flavors.
• 2 cups egg noodles You can substitute with gluten-free noodles if needed.
• 1 cup shredded cheddar cheese Other cheese types like mozzarella or pepper jack may be used.
• 1 cup heavy cream Use half-and-half for a lighter version.
• 1 onion, chopped
• 2 carrots, diced You can vary vegetables based on availability.
• 2 stalks celery, diced
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh parsley for garnish

Method

 

Preparation

1. In a slow cooker, combine the chicken broth, chicken, onion, carrots, celery, and garlic.
2. Season with salt and pepper.

Cooking

1. Cook on low for 6-8 hours or high for 3-4 hours.

Final Steps

1. About 30 minutes before serving, add egg noodles and heavy cream. Stir until well combined.
2. Once the noodles are cooked, stir in the cheddar cheese until melted and creamy.
3. Serve hot, garnished with fresh parsley.

Notes

Cool leftovers completely before storing in an airtight container in the refrigerator for 3-4 days. Reheat by warming in a pot or microwave, adding extra broth if needed. Consider using homemade chicken broth for added flavor. The soup can be frozen but may require fresh noodles when serving after thawing.