Go Back

Simple Keto White Chicken Chili

Hearty and flavorful, this Simple Keto White Chicken Chili is perfect for a low-carb diet and makes a comforting meal for any occasion.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Lunch
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked chicken, shredded Use rotisserie chicken for quicker prep.
  • 1 can (15 oz) white beans, drained Can swap with cauliflower rice for a more keto-friendly option.
  • 1 cup chicken broth Use less for a thicker chili.
  • 1 cup heavy cream
  • 1 cup diced green chilies Add jalapeños for more spice if desired.
Spices
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • to taste Salt and pepper
Garnish
  • to taste Chopped cilantro For serving.

Method
 

Preparation
  1. In a large pot, combine shredded chicken, white beans, chicken broth, heavy cream, and diced green chilies.
  2. Add cumin, garlic powder, onion powder, salt, and pepper. Stir to mix well.
  3. Cook over medium heat until heated through, about 10-15 minutes.
Serving
  1. Serve hot, garnished with chopped cilantro.

Notes

Store leftovers in an airtight container for up to 3-4 days in the refrigerator. For longer storage, freeze for up to 3 months.