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One-Pan Honey BBQ Chicken and Rice

A delicious and easy one-pan meal featuring tender chicken, flavorful BBQ sauce, and fluffy rice, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 cups chicken breast, diced Diced into small, even pieces for quicker cooking
  • 1 cup rice Use your favorite type of rice
  • 1 cup BBQ sauce Choose a brand you love for best flavor
  • 1/4 cup honey Adjust based on desired sweetness
  • 1 cup chicken broth Check for gluten-free options if necessary
  • 1 cup mixed vegetables (optional) Add any favorite vegetables for nutrition
  • to taste Salt and pepper For seasoning chicken

Method
 

Preparation
  1. In a large pan, heat some oil over medium heat.
  2. Add the diced chicken and season with salt and pepper. Cook until browned.
Cooking
  1. Add rice, BBQ sauce, honey, and chicken broth to the pan.
  2. Stir to combine, then bring to a boil.
  3. Reduce heat, cover, and simmer for about 20 minutes or until the rice is cooked.
  4. If using, add mixed vegetables in the last 5 minutes of cooking.
  5. Fluff the rice and serve warm.

Notes

Serve hot with a simple side salad or crusty bread. Garnish with fresh herbs like parsley or cilantro.