One-Pan Honey BBQ Chicken served with rice on a plate

One-Pan Honey BBQ Chicken and Rice

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Why make this recipe

One-Pan Honey BBQ Chicken and Rice is a delicious and easy meal. It is perfect for busy weeknights when you want something tasty without spending too much time in the kitchen. This dish combines tender chicken, flavorful BBQ sauce, and fluffy rice all cooked together in one pan. It’s a simple way to serve up a complete meal, and it makes for easy clean-up!

How to make One-Pan Honey BBQ Chicken and Rice

Making One-Pan Honey BBQ Chicken and Rice is quick and straightforward. You will be amazed by how easy it is to bring together the flavors of honey and BBQ sauce with chicken and rice. Follow these simple steps to create a meal that your whole family will love.

Ingredients:

  • 2 cups chicken breast, diced
  • 1 cup rice
  • 1 cup BBQ sauce
  • 1/4 cup honey
  • 1 cup chicken broth
  • 1 cup mixed vegetables (optional)
  • Salt and pepper to taste

Directions:

  1. In a large pan, heat some oil over medium heat.
  2. Add the diced chicken and season with salt and pepper. Cook until browned.
  3. Add rice, BBQ sauce, honey, and chicken broth to the pan.
  4. Stir to combine, then bring to a boil.
  5. Reduce heat, cover, and simmer for about 20 minutes or until the rice is cooked.
  6. If using, add mixed vegetables in the last 5 minutes of cooking.
  7. Fluff the rice and serve warm.

How to serve One-Pan Honey BBQ Chicken and Rice

Serve One-Pan Honey BBQ Chicken and Rice hot, straight from the pan. It pairs well with a simple side salad or some crusty bread. Garnish with fresh herbs, such as parsley or cilantro, for a burst of color and flavor.

How to store One-Pan Honey BBQ Chicken and Rice

To store leftovers, let the dish cool completely. Then transfer it to an airtight container and refrigerate for up to 3 days. You can also freeze it for up to 2 months. When ready to eat, reheating is easy in the microwave or on the stove with a splash of water to help with moisture.

Tips to make One-Pan Honey BBQ Chicken and Rice

  • Make sure to dice the chicken into small, even pieces for quicker and even cooking.
  • Use your favorite brand of BBQ sauce for a taste you love.
  • Feel free to add any vegetables you like, such as bell peppers, peas, or carrots, to enhance nutrition and flavor.
  • Adjust the amount of honey based on how sweet you want the dish.

Variation (if any)

You can customize this recipe by using different proteins, such as shrimp or tofu, instead of chicken. Additionally, try using different grains like quinoa or brown rice for a different texture and taste.

FAQs

Can I use brown rice instead of white rice?
Yes, but be aware that brown rice may take longer to cook. Adjust the cooking time and the amount of broth as needed.

Is this recipe gluten-free?
To make it gluten-free, ensure that you use gluten-free BBQ sauce and check the chicken broth for gluten-free options.

Can I prepare this dish in advance?
Yes, you can prepare it in advance by cooking it and storing it in the fridge. Reheat it when you are ready to serve.

One-Pan Honey BBQ Chicken and Rice

A delicious and easy one-pan meal featuring tender chicken, flavorful BBQ sauce, and fluffy rice, perfect for busy weeknights.
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450

Ingredients
  

Main ingredients
  • 2 cups chicken breast, diced Diced into small, even pieces for quicker cooking
  • 1 cup rice Use your favorite type of rice
  • 1 cup BBQ sauce Choose a brand you love for best flavor
  • 1/4 cup honey Adjust based on desired sweetness
  • 1 cup chicken broth Check for gluten-free options if necessary
  • 1 cup mixed vegetables (optional) Add any favorite vegetables for nutrition
  • to taste Salt and pepper For seasoning chicken

Method
 

Preparation
  1. In a large pan, heat some oil over medium heat.
  2. Add the diced chicken and season with salt and pepper. Cook until browned.
Cooking
  1. Add rice, BBQ sauce, honey, and chicken broth to the pan.
  2. Stir to combine, then bring to a boil.
  3. Reduce heat, cover, and simmer for about 20 minutes or until the rice is cooked.
  4. If using, add mixed vegetables in the last 5 minutes of cooking.
  5. Fluff the rice and serve warm.

Notes

Serve hot with a simple side salad or crusty bread. Garnish with fresh herbs like parsley or cilantro.

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