Ingredients
Method
Preparation
- In a large bowl, combine the cooked quinoa, chopped spinach, diced chicken breast, and cherry tomatoes.
- Drizzle olive oil over the mix.
- Add salt, pepper, garlic powder, and lemon juice.
- Stir everything together until well mixed.
- Taste and adjust seasoning if needed.
- Serve immediately or chill in the fridge for later.
Notes
You can serve this meal warm or cold. It’s great on its own or as a side dish. Add some extra lemon juice or a sprinkle of feta cheese on top for more flavor. Store leftovers in an airtight container in the fridge for up to three days.
