Ingredients
Method
Marinating the Chicken
- In a large bowl, mix together the soy sauce, honey, rice vinegar, garlic, and ginger.
- Add the diced chicken and marinate for at least 15 minutes.
Cooking the Chicken
- Heat sesame oil in a skillet over medium-high heat.
- Add the marinated chicken and cook until fully cooked and slightly caramelized, about 6-8 minutes.
- Garnish with sesame seeds and chopped green onions. Serve hot and enjoy!
Notes
This dish can be served over rice or noodles. Adding steamed vegetables can enhance nutrition and color. For extra spice, serve with chili flakes or sriracha on the side. Store leftovers in an airtight container for up to three days, or freeze for longer storage.
