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Breakfast Protein Biscuits

Start your day with these nutritious and customizable Breakfast Protein Biscuits, perfect for busy mornings.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 biscuits
Course: Breakfast, Snack
Cuisine: American, Mediterranean
Calories: 180
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour You can substitute whole wheat flour for a healthier option.
  • 1/2 cup protein powder (any flavor) Can be replaced with more flour if not available.
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
Wet Ingredients
  • 1/2 cup unsalted butter, cold and cubed Keep very cold for flaky texture.
  • 1 cup milk (or a dairy-free alternative)
Mix-Ins (Savory Options)
  • 1 cup diced ham For savory version.
  • 1 cup shredded cheese For savory version.
Mix-Ins (Mediterranean Options)
  • 1 cup cooked sausage, crumbled For Mediterranean twist.
  • 1/2 cup feta cheese, crumbled For Mediterranean twist.

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a large bowl, mix together the flour, protein powder, baking powder, and salt.
  3. Cut in the cold butter until the mixture resembles coarse crumbs.
  4. Stir in the milk until just combined.
  5. For the savory version, fold in the diced ham and shredded cheese. For the Mediterranean version, fold in the crumbled sausage and feta cheese.
  6. Drop spoonfuls of dough onto the prepared baking sheet.
Baking
  1. Bake for 15-20 minutes, or until golden brown.
  2. Allow to cool slightly before serving.

Notes

Serve warm on their own or paired with fruit or yogurt. Store in an airtight container; they last up to 2 days at room temperature or a week in the fridge. Freeze for longer storage.