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Air Fryer Baked Garlic Parmesan Potatoes

A delicious and easy side dish featuring crispy garlic Parmesan baby potatoes, perfect for any meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Potatoes and Seasoning
  • 2 pounds baby potatoes
  • 3 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)

Method
 

Preparation and Cooking
  1. Preheat the air fryer to 400°F (200°C).
  2. Wash and halve the baby potatoes.
  3. In a large bowl, combine olive oil, minced garlic, Parmesan cheese, salt, and pepper.
  4. Add the halved potatoes to the bowl and toss until they are evenly coated.
  5. Place the potatoes in the air fryer basket in a single layer.
  6. Air fry for 15-20 minutes, shaking the basket halfway through cooking, until the potatoes are crispy and golden brown.
  7. Remove from the air fryer and garnish with fresh parsley if desired.
  8. Serve warm.

Notes

For extra flavor, add herbs like rosemary or thyme. Sprinkle red pepper flakes for a spicy kick. Store leftovers in an airtight container in the fridge for 3-5 days.