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Why make this recipe

Air Fryer Baked Garlic Parmesan Potatoes are a delicious and easy side dish that everyone will love. The air fryer gives the potatoes a crispy texture while keeping them tender inside. With the rich flavors of garlic and Parmesan cheese, these potatoes are a perfect addition to any meal. Plus, they are quick to make, making them a great option for busy weeknights.

How to make Air Fryer Baked Garlic Parmesan Potatoes

Ingredients:

2 pounds baby potatoes
3 tablespoons olive oil
3 cloves garlic, minced
1/2 cup grated Parmesan cheese
Salt and pepper to taste
Fresh parsley for garnish (optional)

Directions:

Preheat the air fryer to 400°F (200°C).
Wash and halve the baby potatoes.
In a large bowl, combine olive oil, minced garlic, Parmesan cheese, salt, and pepper.
Add the halved potatoes to the bowl and toss until they are evenly coated.
Place the potatoes in the air fryer basket in a single layer.
Air fry for 15-20 minutes, shaking the basket halfway through cooking, until the potatoes are crispy and golden brown.
Remove from the air fryer and garnish with fresh parsley if desired.
Serve warm.

How to serve Air Fryer Baked Garlic Parmesan Potatoes

These flavorful potatoes go well with many dishes. You can serve them alongside grilled chicken, steak, or fish. They also pair nicely with roasted vegetables or a fresh salad. For a fun twist, enjoy them as a snack with your favorite dipping sauce.

How to store Air Fryer Baked Garlic Parmesan Potatoes

If you have leftovers, store the cooked potatoes in an airtight container in the refrigerator. They can be kept for 3-5 days. When you are ready to eat them again, reheat them in the air fryer or a microwave until warm.

Tips to make Air Fryer Baked Garlic Parmesan Potatoes

Make sure to cut the potatoes into similar sizes so they cook evenly.
For extra flavor, feel free to add herbs like rosemary or thyme to the mix.
If you like it spicy, sprinkle some red pepper flakes for a kick.
Always shake the basket while cooking to help the potatoes crisp up nicely.

Variation

You can change the cheese if you want a different flavor. Try using cheddar or feta cheese instead of Parmesan. You can also mix in some cooked bacon bits or top with sour cream for a loaded potato style.

FAQs

Can I use regular potatoes instead of baby potatoes?
Yes, you can use regular potatoes. Just cut them into smaller pieces to match the size of baby potatoes.

Can I make these potatoes ahead of time?
Yes, you can prep the potatoes and coat them in the seasoning, then store them in the fridge until you are ready to cook.

What other seasonings can I use?
Feel free to experiment with different spices like paprika, garlic powder, or Italian seasoning to change up the flavor.