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Why make this recipe

Simple Grilled Chicken Caprese is a delightful dish that brings together the flavors of fresh ingredients in a healthy way. This recipe is simple and quick, making it perfect for a weeknight dinner or a weekend gathering. The combination of grilled chicken, creamy mozzarella, juicy tomatoes, and fresh basil creates a refreshing meal that everyone will love. Plus, it’s easy to prepare and doesn’t require fancy cooking skills.

How to make Simple Grilled Chicken Caprese

Making Simple Grilled Chicken Caprese is straightforward and quick. Just follow the steps below, and you’ll have a delicious meal in no time.

Ingredients:

4 chicken breasts (pounded to 1/2-inch thickness for even grilling)
2 tbsp olive oil
1 1/2 tsp Italian seasoning
3/4 tsp garlic powder
1/2 tsp onion powder
1/2 tsp salt
1/4 tsp black pepper
4 slices fresh mozzarella (preferably BelGioioso)
4 slices tomato (cut into 1/4-inch thick rounds)
3 tbsp fresh basil (thinly sliced into ribbons)
1/2 cup balsamic vinegar (preferably Pompeian)
1 1/2 tbsp brown sugar

Directions:

Preheat your grill to medium-high heat.
In a small bowl, combine the olive oil, Italian seasoning, garlic powder, onion powder, salt, and black pepper. Mix well.
Brush the seasoning mixture over both sides of the chicken breasts.
Place the chicken on the grill and cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
While the chicken is grilling, prepare the balsamic glaze. In a small saucepan, combine balsamic vinegar and brown sugar. Bring to a simmer over medium heat and cook until it thickens, about 5-7 minutes. Remove from heat and let it cool slightly.
In the last minute of grilling, place a slice of mozzarella on each piece of chicken and close the grill lid until the cheese melts.
Once cooked, remove the chicken from the grill and let it rest for a few minutes. Then, top each piece with tomato slices and fresh basil, and drizzle with the balsamic glaze.

How to serve Simple Grilled Chicken Caprese

Serve your Simple Grilled Chicken Caprese warm, directly from the grill. It pairs well with a side salad, roasted vegetables, or even a light pasta dish. Add extra basil and a drizzle of balsamic glaze on top for an attractive presentation.

How to store Simple Grilled Chicken Caprese

Store leftover grilled chicken in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the chicken in the microwave or on a skillet until heated through. If you want to enjoy the fresh basil and tomato, add those just before serving.

Tips to make Simple Grilled Chicken Caprese

Always pound the chicken breasts to an even thickness to ensure even cooking.
Feel free to adjust the seasoning to your taste. Adding a pinch of red pepper flakes can add a nice kick.
Use fresh ingredients for the best flavor. Fresh basil and ripe tomatoes make a big difference.

Variation (if any)

For a low-carb option, you can serve the grilled chicken with grilled vegetables instead of tomatoes and cheese. You could also try substituting the chicken with grilled eggplant or zucchini for a vegetarian version.

FAQs

Can I use frozen chicken breasts?
Yes, but make sure to fully thaw them before grilling for the best results.

What can I substitute for balsamic vinegar?
Red wine vinegar or apple cider vinegar can be used in place of balsamic vinegar.

Can this dish be made ahead of time?
You can prepare the chicken ahead of time and store it in the refrigerator. Just grill it when you’re ready to serve.