Low Carb Mushroom Gravy

Why make this recipe

Low Carb Mushroom Gravy is a great choice for anyone wanting to cut back on carbs without sacrificing flavor. This savory gravy adds depth and richness to meats and vegetables, making your meals more enjoyable. It’s perfect for those following a low-carb diet, and it’s easy to make with just a few ingredients. This recipe is also gluten-free, ensuring everyone can enjoy it.

How to make Low Carb Mushroom Gravy

Ingredients

• 2 cups mushrooms, sliced
• 1 cup beef or chicken broth
• 1 tbsp olive oil
• 1 tbsp butter
• 1/2 cup heavy cream
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper to taste

Directions

1. In a skillet, heat olive oil and butter over medium heat.
2. Add the sliced mushrooms and sauté until they are soft and browned.
3. Stir in garlic powder and onion powder, cooking for an additional minute.
4. Pour in the broth and bring to a simmer.
5. Reduce heat and stir in the heavy cream, cooking until the gravy thickens.
6. Season with salt and pepper to taste.
7. Serve hot over hamburger steak or chicken.

How to serve Low Carb Mushroom Gravy

Low Carb Mushroom Gravy pairs wonderfully with grilled meats such as hamburger steak, chicken, or pork. You can also drizzle it over steamed vegetables or cauliflower rice for a delicious low-carb meal. It adds a comforting touch to any dish and can make your dinner feel more special.

How to store Low Carb Mushroom Gravy

To store any leftovers, let the gravy cool completely, then place it in an airtight container. You can refrigerate it for up to 3 days. For longer storage, consider freezing the gravy. When freezing, make sure to use freezer-safe containers or bags. It can be kept in the freezer for up to 3 months.

Tips to make Low Carb Mushroom Gravy

• For extra flavor, try adding fresh herbs like thyme or rosemary.
• If you want a thicker gravy, increase the amount of heavy cream or allow the gravy to simmer longer.
• Experiment with different types of mushrooms, such as portobello or shiitake, for a unique taste.

Variation

You can make a vegetarian version by replacing the beef or chicken broth with vegetable broth. This keeps it low-carb while catering to a plant-based diet. You can also add sautéed onions or diced bell peppers for an extra flavor boost.

FAQs

1. Can I use canned mushrooms instead of fresh?
Yes, you can use canned mushrooms, but fresh mushrooms will give you a better flavor and texture.

2. Is this gravy suitable for a keto diet?
Absolutely! This Low Carb Mushroom Gravy is perfect for a keto diet, as it is low in carbohydrates and high in fats.

3. Can I make this gravy ahead of time?
Yes, you can make it ahead of time and store it in the refrigerator. Just reheat it gently on the stove before serving.

Low Carb Mushroom Gravy

A savory, low-carb mushroom gravy that enhances the flavors of meats and vegetables, perfect for those following a low-carb diet.

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 4 servings

Course: Sauce, Side Dish

Cuisine: American

Calories: 150

Ingredients Method Notes

Ingredients

  

Mushroom Gravy Ingredients

• 2 cups mushrooms, sliced
• 1 cup beef or chicken broth
• 1 tbsp olive oil
• 1 tbsp butter
• 1/2 cup heavy cream
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper to taste

Method

 

Cooking Instructions

1. In a skillet, heat olive oil and butter over medium heat.
2. Add the sliced mushrooms and sauté until they are soft and browned.
3. Stir in garlic powder and onion powder, cooking for an additional minute.
4. Pour in the broth and bring to a simmer.
5. Reduce heat and stir in the heavy cream, cooking until the gravy thickens.
6. Season with salt and pepper to taste.
7. Serve hot over hamburger steak or chicken.

Notes

Low Carb Mushroom Gravy pairs wonderfully with grilled meats, steamed vegetables, or cauliflower rice. For extra flavor, try adding fresh herbs like thyme or rosemary. If you want a thicker gravy, increase the heavy cream or simmer longer.