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Low Carb Mushroom Gravy

A savory, low-carb mushroom gravy that enhances the flavors of meats and vegetables, perfect for those following a low-carb diet.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Sauce, Side Dish
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Mushroom Gravy Ingredients
  • 2 cups mushrooms, sliced
  • 1 cup beef or chicken broth
  • 1 tbsp olive oil
  • 1 tbsp butter
  • 1/2 cup heavy cream
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt and pepper to taste

Method
 

Cooking Instructions
  1. In a skillet, heat olive oil and butter over medium heat.
  2. Add the sliced mushrooms and sauté until they are soft and browned.
  3. Stir in garlic powder and onion powder, cooking for an additional minute.
  4. Pour in the broth and bring to a simmer.
  5. Reduce heat and stir in the heavy cream, cooking until the gravy thickens.
  6. Season with salt and pepper to taste.
  7. Serve hot over hamburger steak or chicken.

Notes

Low Carb Mushroom Gravy pairs wonderfully with grilled meats, steamed vegetables, or cauliflower rice. For extra flavor, try adding fresh herbs like thyme or rosemary. If you want a thicker gravy, increase the heavy cream or simmer longer.