Greek Chicken Pitas

Why make this recipe

Greek Chicken Pitas are a delicious and satisfying meal. They are perfect for busy days when you want something tasty and easy. This recipe uses simple ingredients and is made in a crockpot, making it convenient to prepare. Plus, the flavors of garlic and oregano brighten the chicken, making every bite enjoyable.

How to make Greek Chicken Pitas

Ingredients:

• 2 pounds boneless, skinless chicken breasts
• 1 cup chicken broth
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 tablespoon dried oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Pita bread
• Tzatziki sauce
• Lettuce, tomato, cucumber, and other preferred toppings

Directions:

1. In a crockpot, combine chicken broth, olive oil, garlic, oregano, salt, and pepper.
2. Add the chicken breasts and cover.
3. Cook on low for 6-8 hours or high for 3-4 hours until the chicken is tender.
4. Shred the chicken with two forks and mix it with the cooking juices.
5. Serve the shredded chicken in pita bread topped with tzatziki sauce and your favorite toppings.

How to serve Greek Chicken Pitas

Serve your Greek Chicken Pitas warm. Fill each pita with shredded chicken and top it with tzatziki sauce, lettuce, tomato, cucumber, and any other toppings you like. This meal is great for lunch or dinner and can also be served at gatherings.

How to store Greek Chicken Pitas

Store any leftover chicken in an airtight container in the refrigerator for up to three days. You can also keep the toppings separate in other containers. When you’re ready to eat, just reheat the chicken and assemble the pitas fresh.

Tips to make Greek Chicken Pitas

• For extra flavor, let the chicken marinate in the olive oil, garlic, and spices for a few hours or overnight before cooking.
• If you want a little heat, consider adding some chili flakes to the seasoning mix.
• Don’t skip the tzatziki sauce; it adds a creamy and refreshing touch that complements the chicken perfectly.

Variation

You can modify this recipe by using different proteins like beef or lamb. You can also add or replace toppings with your favorites, such as olives or feta cheese for a more traditional Greek flavor.

FAQs

Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts. Just cook them on high for about 4-5 hours or until they reach the right tenderness.

Can I make this recipe without a crockpot?
Yes, you can cook the chicken in a regular pot on the stove. Just add all the ingredients and simmer on low heat for about 30-40 minutes until the chicken is tender.

What can I serve with Greek Chicken Pitas?
They pair well with side dishes like Greek salad, roasted vegetables, or even homemade fries for a heartier meal.

Greek Chicken Pitas

A delicious and satisfying meal made in a crockpot, featuring tender chicken flavored with garlic and oregano, served in warm pita bread with tzatziki and fresh toppings.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 8 hours hrs

Total Time 8 hours hrs 15 minutes mins

Servings: 4 servings

Course: Dinner, Lunch, Main Course

Cuisine: Greek

Calories: 480

Ingredients Method Notes

Ingredients

  

For the Chicken

• 2 pounds boneless, skinless chicken breasts
• 1 cup chicken broth Low sodium recommended
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 tablespoon dried oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper

For Serving

• Pita bread
• Tzatziki sauce Essential for flavor
• Lettuce, tomato, cucumber, and other preferred toppings

Method

 

Cooking the Chicken

1. In a crockpot, combine chicken broth, olive oil, garlic, oregano, salt, and pepper.
2. Add the chicken breasts and cover.
3. Cook on low for 6-8 hours or high for 3-4 hours until the chicken is tender.
4. Shred the chicken with two forks and mix it with the cooking juices.

Serving

1. Serve the shredded chicken in pita bread topped with tzatziki sauce and your favorite toppings.

Notes

For extra flavor, let the chicken marinate in the olive oil, garlic, and spices for a few hours or overnight before cooking. If you want a little heat, consider adding some chili flakes to the seasoning mix. Don’t skip the tzatziki sauce; it adds a creamy and refreshing touch that complements the chicken perfectly.