Garlic Parmesan Pasta Bowls
Why make this recipe
Garlic Parmesan Pasta Bowls are a delicious and satisfying meal that’s easy to prepare. With the creamy garlic sauce and savory grilled chicken, this dish is perfect for a weeknight dinner or a special occasion. The combination of pasta and Parmesan cheese creates a comforting dish that everyone will love. Plus, it’s quick to make, so you can enjoy a hearty meal without spending hours in the kitchen.
How to make Garlic Parmesan Pasta Bowls
Making Garlic Parmesan Pasta Bowls is simple and straightforward. You just need to follow a few easy steps, and in no time, you’ll have a delicious meal ready to serve.
Ingredients :
- 8 oz pasta
- 2 chicken breasts, grilled and sliced
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Parsley for garnish
Directions :
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
- Pour in the heavy cream and bring to a simmer.
- Stir in the Parmesan cheese until melted and smooth.
- Add the grilled chicken and cooked pasta, and toss to coat in the sauce.
- Season with salt and pepper to taste.
- Serve warm, garnished with parsley.
How to serve Garlic Parmesan Pasta Bowls
Serve the Garlic Parmesan Pasta Bowls warm, and make sure to sprinkle some chopped parsley on top for a fresh touch. You can enjoy them as a main dish, or pair them with a side salad or garlic bread for a complete meal.
How to store Garlic Parmesan Pasta Bowls
If you have leftovers, store them in an airtight container in the refrigerator. They will stay fresh for about 3-4 days. When ready to eat, you can reheat them in the microwave or on the stovetop. Add a splash of cream or water while reheating if the pasta seems dry.
Tips to make Garlic Parmesan Pasta Bowls
- Use freshly grated Parmesan cheese for better flavor.
- Don’t overcook the garlic; it should be fragrant but not browned.
- Feel free to add vegetables like spinach or broccoli to make it even healthier.
- Adjust the cream according to your desired sauce thickness.
Variation (if any)
You can make this recipe vegetarian by omitting the chicken and adding your favorite vegetables instead. For a spicy kick, consider adding red pepper flakes while sautéing the garlic.
FAQs
Can I use a different type of pasta?
Yes, you can use any pasta you like such as penne, fusilli, or even whole grain pasta.
Is there a dairy-free option?
You can use coconut cream for a dairy-free alternative and nutritional yeast for a cheese-like flavor.
How long does it take to prepare this dish?
Generally, it takes about 25-30 minutes from start to finish, making it a quick meal option.
Garlic Parmesan Pasta Bowls
Ingredients
Method
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
- Pour in the heavy cream and bring to a simmer.
- Stir in the Parmesan cheese until melted and smooth.
- Add the grilled chicken and cooked pasta, and toss to coat in the sauce.
- Season with salt and pepper to taste.
- Serve warm, garnished with parsley.
