Healthy Egg Roll in a Bowl with vegetables and protein

Egg Roll in a Bowl

ByNiva Wilson
Spread the love

Why make this recipe

Egg Roll in a Bowl is a fun and delicious way to enjoy all the flavors of a classic egg roll without the hassle of rolling them up. It’s quick to prepare and makes for a satisfying meal that is both healthy and filling. Whether you’re looking for a weeknight dinner or a tasty lunch option, this recipe is sure to please your taste buds.

How to make Egg Roll in a Bowl

Ingredients :

  • 1 lb ground pork or turkey
  • 1 package coleslaw mix (about 14 oz)
  • 2 cloves garlic, minced
  • 1 tbsp fresh ginger, minced
  • 1/4 cup soy sauce or tamari
  • 1 tbsp sesame oil
  • 2 green onions, sliced
  • Sesame seeds for garnish (optional)

Directions :

  1. In a large skillet, heat the sesame oil over medium heat.
  2. Add the ground pork or turkey and cook until browned, about 5-7 minutes.
  3. Stir in the garlic and ginger, cooking for another minute until fragrant.
  4. Add the coleslaw mix to the skillet and pour in the soy sauce. Cook, stirring frequently, until the cabbage is tender, about 5 minutes.
  5. Serve hot, garnished with green onions and sesame seeds if desired.

How to serve Egg Roll in a Bowl

Serve Egg Roll in a Bowl hot, right from the skillet. You can enjoy it on its own or with a side of rice or noodles if you want to make it heartier. It’s also great as a meal prep option. Just pack it in containers for an easy lunch during the week.

How to store Egg Roll in a Bowl

To store leftovers, let the Egg Roll in a Bowl cool down, then place it in an airtight container. You can keep it in the refrigerator for up to 3 days. If you want to store it longer, consider freezing it. Just thaw it in the fridge overnight before reheating.

Tips to make Egg Roll in a Bowl

  • For extra flavor, try adding a splash of rice vinegar or chili sauce.
  • You can substitute ground turkey with chicken or beef if you prefer.
  • Feel free to add other vegetables, such as bell peppers or snap peas, to customize the dish to your liking.

Variation (if any)

You can turn this recipe into a vegetarian option by using tofu instead of ground meat. Simply crumble the tofu and follow the same cooking instructions.

FAQs

Can I use pre-made coleslaw?
Yes, pre-made coleslaw is an easy option that saves time. Just be sure to check for additional dressings that might change the flavor.

Can I make this dish spicy?
Absolutely! You can add red pepper flakes or sriracha to give it a spicy kick.

Is this recipe gluten-free?
To make this recipe gluten-free, use tamari instead of soy sauce, which is typically made with wheat.

    Similar Posts