Baked Feta Eggs with Spinach & Tomatoes

Why make this recipe

Baked Feta Eggs with Spinach & Tomatoes is a simple yet delicious dish that brings together healthy ingredients in a delightful way. This recipe is perfect for breakfast, brunch, or even a light dinner. The creamy feta cheese adds richness while the fresh spinach and tomatoes give it a healthy boost. Plus, it’s easy to make and cooks in just one dish, making clean-up a breeze!

How to make Baked Feta Eggs with Spinach & Tomatoes

Ingredients:

• Feta cheese
• Cherry tomatoes
• Red bell pepper
• Fresh spinach
• Eggs
• Olive oil
• Salt
• Pepper

Directions:

1. Preheat the oven to 375°F (190°C).
2. In a ramekin, add feta cheese and cherry tomatoes.
3. Chop the red bell pepper and add it to the ramekin.
4. Add fresh spinach on top.
5. Crack the eggs over the vegetables and feta.
6. Drizzle with olive oil and season with salt and pepper.
7. Bake for 20-25 minutes, until the eggs are cooked to your liking.
8. Serve warm in the ramekins.

How to serve Baked Feta Eggs with Spinach & Tomatoes

Serve Baked Feta Eggs warm right from the ramekins. You can enjoy it on its own or pair it with some crusty bread for dipping. It also works well with a side of fresh fruit for a balanced meal.

How to store Baked Feta Eggs with Spinach & Tomatoes

If you have leftovers, let the dish cool completely. Then, cover it and store it in the refrigerator for up to 2 days. Reheat in the oven or microwave before serving again.

Tips to make Baked Feta Eggs with Spinach & Tomatoes

• For extra flavor, add herbs like thyme or oregano to the dish.
• Use different colored bell peppers for a more vibrant look.
• If you prefer scrambled eggs, you can whisk the eggs and mix them with the other ingredients before baking.

Variation

You can easily make this recipe with different vegetables like zucchini or mushrooms. Swap feta cheese with goat cheese for a different taste.

FAQs

Can I make this recipe ahead of time?
Yes, you can prepare the dish by cutting the vegetables and mixing them with feta the night before. Just crack the eggs and bake when you’re ready.

Is this recipe suitable for meal prep?
Absolutely! You can prepare individual servings and store them for quick breakfasts or lunches during the week.

Can I use larger baking dishes instead of ramekins?
Yes, you can. Just adjust the baking time as larger dishes may require more time to cook the eggs properly.

Baked Feta Eggs with Spinach & Tomatoes

A simple yet delicious dish combining creamy feta, fresh spinach, and tomatoes, perfect for breakfast, brunch, or a light dinner.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Servings: 2 servings

Course: Breakfast, Brunch, Light Dinner

Cuisine: Mediterranean

Calories: 300

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 100 g Feta cheese Creamy cheese that adds richness
• 200 g Cherry tomatoes Fresh and sweet
• 1 medium Red bell pepper Chopped
• 100 g Fresh spinach Washed and chopped
• 4 Eggs Large eggs, or as needed
• 1 tbsp Olive oil For drizzling
• to taste Salt To season
• to taste Pepper To season

Method

 

Preparation

1. Preheat the oven to 375°F (190°C).
2. In a ramekin, add feta cheese and cherry tomatoes.
3. Chop the red bell pepper and add it to the ramekin.
4. Add fresh spinach on top.
5. Crack the eggs over the vegetables and feta.
6. Drizzle with olive oil and season with salt and pepper.

Cooking

1. Bake for 20-25 minutes, until the eggs are cooked to your liking.
2. Serve warm in the ramekins.

Notes

For extra flavor, add herbs like thyme or oregano. Use different colored bell peppers for a vibrant look. If you prefer scrambled eggs, whisk them and mix with other ingredients before baking. For leftovers, store in the refrigerator for up to 2 days and reheat before serving.