Parmesan Crusted Chicken
Why make this recipe
Parmesan Crusted Chicken is a delicious and easy dish that brings a wonderful crunch and flavor to your dinner table. It’s perfect for busy weeknights because it’s quick to make while still being impressive enough for guests. The blend of Parmesan cheese and Italian spices creates a tasty crust that keeps the chicken juicy on the inside. Plus, you can easily serve it with your favorite sides for a complete meal!
How to make Parmesan Crusted Chicken
Ingredients :
- 4 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 2 cloves garlic, minced
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 eggs, beaten
- Olive oil for frying
Directions :
- Preheat the oven to 375°F (190°C).
- In a bowl, combine the Parmesan cheese, breadcrumbs, garlic powder, Italian seasoning, salt, and pepper.
- In another bowl, beat the eggs.
- Dip each chicken breast in the beaten eggs, then coat with the breadcrumb mixture.
- Heat olive oil in a skillet over medium heat.
- Fry the chicken breasts for about 4-5 minutes on each side until golden brown.
- Transfer the chicken to a baking sheet and bake in the oven for 15-20 minutes, or until cooked through.
- Serve topped with creamy garlic sauce.
How to serve Parmesan Crusted Chicken
You can serve Parmesan Crusted Chicken with a variety of sides. Some good options include steamed vegetables, mashed potatoes, or a fresh salad. You can also drizzle a creamy garlic sauce on top for added flavor. This dish pairs well with a glass of white wine or a simple iced tea.
How to store Parmesan Crusted Chicken
To store leftovers, let the chicken cool completely. Then, wrap it in plastic wrap or place it in an airtight container. You can keep it in the refrigerator for up to 3 days. If you want to freeze it, wrap the chicken tightly and store it in the freezer for up to 2 months. When ready to eat, thaw it in the refrigerator and reheat in the oven or microwave until warmed through.
Tips to make Parmesan Crusted Chicken
- For an extra crispy crust, try adding some crushed cornflakes or panko breadcrumbs to the mixture.
- Make sure the oil is hot enough before frying to ensure even cooking and a nice golden crust.
- Feel free to experiment with different herbs and spices according to your taste.
Variation
You can easily make this dish your own by adding some spices to the breadcrumb mixture. For example, crushed red pepper flakes can add a nice kick. Alternatively, you can replace breadcrumbs with crushed nuts for a gluten-free option.
FAQs
Can I use chicken thighs instead of breasts?
Yes, chicken thighs work well in this recipe and will provide a bit more moisture.
What should I do if I don’t have Parmesan cheese?
You can substitute it with another hard cheese like Pecorino Romano or even use a blend of mozzarella and cheddar.
Is this recipe suitable for meal prep?
Absolutely! Parmesan Crusted Chicken is great for meal prep. Just cook and store it in portions for quick meals throughout the week.
Parmesan Crusted Chicken
Ingredients
Method
- Preheat the oven to 375°F (190°C).
- In a bowl, combine the Parmesan cheese, breadcrumbs, garlic powder, Italian seasoning, salt, and pepper.
- In another bowl, beat the eggs.
- Dip each chicken breast in the beaten eggs, then coat with the breadcrumb mixture.
- Heat olive oil in a skillet over medium heat.
- Fry the chicken breasts for about 4-5 minutes on each side until golden brown.
- Transfer the chicken to a baking sheet and bake in the oven for 15-20 minutes, or until cooked through.
- Serve topped with creamy garlic sauce.
