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Parmesan Crusted Chicken

A delicious and easy dish with a crunchy, flavorful Parmesan crust that keeps chicken juicy, perfect for busy weeknights or entertaining guests.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts
  • 1 cup grated Parmesan cheese
  • 1 cup breadcrumbs
  • 2 cloves garlic, minced
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 2 pieces eggs, beaten
  • Olive oil for frying

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, combine the Parmesan cheese, breadcrumbs, garlic powder, Italian seasoning, salt, and pepper.
  3. In another bowl, beat the eggs.
  4. Dip each chicken breast in the beaten eggs, then coat with the breadcrumb mixture.
Cooking
  1. Heat olive oil in a skillet over medium heat.
  2. Fry the chicken breasts for about 4-5 minutes on each side until golden brown.
  3. Transfer the chicken to a baking sheet and bake in the oven for 15-20 minutes, or until cooked through.
Serving
  1. Serve topped with creamy garlic sauce.

Notes

For an extra crispy crust, consider adding crushed cornflakes or panko breadcrumbs. Ensure the oil is hot before frying for even cooking. You can customize this recipe with your favorite herbs and spices.