Keto Carnivore Pizza Muffins

Why make this recipe

Keto Carnivore Pizza Muffins are a delicious and easy way to enjoy pizza flavors without the carbs. They are perfect for anyone following a ketogenic diet or looking for a low-carb snack. These muffins are packed with protein and fats, making them filling and satisfying. Plus, they are quick to make and great for meal prep!

How to make Keto Carnivore Pizza Muffins

Ingredients

• 1 cup almond flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 2 large eggs
• 1 cup shredded mozzarella cheese
• 1/2 cup pepperoni slices (or other meats)
• 1/4 cup grated Parmesan cheese
• 1/4 cup pizza sauce (optional)
• Italian seasoning to taste

Directions

1. Preheat the oven to 350°F (175°C) and line a muffin tin with silicone or paper liners.
2. In a bowl, mix the almond flour, baking powder, and salt.
3. In another bowl, whisk the eggs and then stir in the mozzarella cheese.
4. Combine the dry and wet ingredients, then fold in the pepperoni and Parmesan cheese until well mixed.
5. Scoop the mixture into the prepared muffin tin, filling each liner about 3/4 full.
6. If desired, top with a small amount of pizza sauce and sprinkle Italian seasoning on top.
7. Bake for 15-20 minutes or until golden brown and a toothpick comes out clean.
8. Let cool slightly before removing from the tin, then enjoy your keto pizza muffins!

How to serve Keto Carnivore Pizza Muffins

These muffins are best served warm. You can enjoy them as a snack or a meal. They pair nicely with a salad for lunch or can be served with extra pizza sauce on the side for dipping. They are also great to pack for lunch or on the go.

How to store Keto Carnivore Pizza Muffins

Store any leftover muffins in an airtight container in the refrigerator. They will keep well for about 3-4 days. You can also freeze them for up to a month. When ready to eat, simply thaw and reheat in the oven or microwave until warm.

Tips to make Keto Carnivore Pizza Muffins

• Use different meats like sausage or bacon for variety.
• Add vegetables like bell peppers or olives for extra flavor.
• Adjust the amount of Italian seasoning based on your taste preference.
• Make sure not to overmix the batter to keep the muffins fluffy.

Variation

You can make these muffins without the red meat by using turkey pepperoni or chicken. For a vegetarian option, skip the meat entirely and add more cheese or veggies.

FAQs

Can I make these muffins dairy-free?

Yes! You can use dairy-free cheese alternatives if you are avoiding dairy.

Can I add veggies to the mix?

Absolutely! Feel free to add chopped vegetables like bell peppers or mushrooms for extra taste and nutrition.

How long do these muffins last in the freezer?

They can last in the freezer for up to a month. Just make sure to store them in an airtight container or freezer bag.

Keto Carnivore Pizza Muffins

Delicious and easy Keto Carnivore Pizza Muffins that allow you to enjoy pizza flavors without the carbs. Perfect for a ketogenic diet or a low-carb snack.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 12 muffins

Course: Lunch, Snack

Cuisine: Keto, Low-Carb

Calories: 150

Ingredients Method Notes

Ingredients

  

Dry Ingredients

• 1 cup almond flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt

Wet Ingredients

• 2 large eggs
• 1 cup shredded mozzarella cheese

Mix-ins

• 1/2 cup pepperoni slices or other meats
• 1/4 cup grated Parmesan cheese
• 1/4 cup pizza sauce optional
• Italian seasoning to taste

Method

 

Preparation

1. Preheat the oven to 350°F (175°C) and line a muffin tin with silicone or paper liners.
2. In a bowl, mix the almond flour, baking powder, and salt.
3. In another bowl, whisk the eggs and then stir in the mozzarella cheese.
4. Combine the dry and wet ingredients, then fold in the pepperoni and Parmesan cheese until well mixed.
5. Scoop the mixture into the prepared muffin tin, filling each liner about 3/4 full.
6. If desired, top with a small amount of pizza sauce and sprinkle Italian seasoning on top.

Baking

1. Bake for 15-20 minutes or until golden brown and a toothpick comes out clean.
2. Let cool slightly before removing from the tin, then enjoy your keto pizza muffins!

Notes

These muffins are best served warm. They can be enjoyed as a snack or meal, pair nicely with a salad, or served with extra pizza sauce for dipping. Store leftovers in an airtight container in the refrigerator for 3-4 days or freeze for up to a month.