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Keto Carnivore Pizza Muffins

Delicious and easy Keto Carnivore Pizza Muffins that allow you to enjoy pizza flavors without the carbs. Perfect for a ketogenic diet or a low-carb snack.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 muffins
Course: Lunch, Snack
Cuisine: Keto, Low-Carb
Calories: 150
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 cup almond flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
Wet Ingredients
  • 2 large eggs
  • 1 cup shredded mozzarella cheese
Mix-ins
  • 1/2 cup pepperoni slices or other meats
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup pizza sauce optional
  • Italian seasoning to taste

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and line a muffin tin with silicone or paper liners.
  2. In a bowl, mix the almond flour, baking powder, and salt.
  3. In another bowl, whisk the eggs and then stir in the mozzarella cheese.
  4. Combine the dry and wet ingredients, then fold in the pepperoni and Parmesan cheese until well mixed.
  5. Scoop the mixture into the prepared muffin tin, filling each liner about 3/4 full.
  6. If desired, top with a small amount of pizza sauce and sprinkle Italian seasoning on top.
Baking
  1. Bake for 15-20 minutes or until golden brown and a toothpick comes out clean.
  2. Let cool slightly before removing from the tin, then enjoy your keto pizza muffins!

Notes

These muffins are best served warm. They can be enjoyed as a snack or meal, pair nicely with a salad, or served with extra pizza sauce for dipping. Store leftovers in an airtight container in the refrigerator for 3-4 days or freeze for up to a month.