Fathead Pizza Crust
Why make this recipe
Fathead Pizza Crust is a fantastic choice for anyone looking to enjoy a low-carb, gluten-free pizza. This crust is easy to make and has a delicious flavor that pairs well with various toppings. Whether you are following a ketogenic diet or just want a healthier pizza option, this recipe will satisfy your cravings without the extra carbs.
How to make Fathead Pizza Crust
Ingredients:
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup almond flour (or coconut flour)
- 1/4 cup cream cheese
- 1 egg
- 1/2 teaspoon baking powder
- 1/2 teaspoon garlic powder (optional)
- 1/2 teaspoon salt
Directions:
- Preheat your oven to 425°F (220°C).
- In a microwave-safe bowl, combine the mozzarella cheese and cream cheese. Microwave for 30 seconds, stir, and repeat until completely melted and blended.
- Stir in the egg and mix until well combined.
- Add the almond flour, baking powder, garlic powder, and salt. Mix until a dough forms.
- Place the dough between two sheets of parchment paper and roll it out to your desired thickness.
- Remove the top parchment paper and transfer the dough to a baking sheet.
- Bake for 10-15 minutes until golden brown.
- Remove from the oven and add your favorite toppings.
- Bake again for an additional 5-10 minutes until the cheese is bubbly.
How to serve Fathead Pizza Crust
Serve Fathead Pizza Crust hot from the oven, topped with your favorite ingredients. You can use traditional pizza toppings like pepperoni, bell peppers, and onions, or go for a more adventurous mix like barbecue chicken or veggie overload. Slice it up and enjoy with a side salad or garlic dipping sauce for a delicious meal.
How to store Fathead Pizza Crust
To store leftover Fathead Pizza Crust, let it cool completely, then wrap it tightly in plastic wrap or aluminum foil. You can keep it in the refrigerator for up to 3 days. For longer storage, consider freezing the crust. Just place it in an airtight container or freezer bag, and it will last for up to 2 months. When you’re ready to enjoy it again, simply reheat it in the oven.
Tips to make Fathead Pizza Crust
- Make sure your mozzarella cheese is shredded and not fresh, as this will help it melt better.
- If you prefer a firmer crust, you can add a little more almond flour.
- For a delicious twist, try adding herbs and spices to the crust mixture, like Italian seasoning or oregano.
Variation
You can experiment with different flours if you’re looking for a variation. While almond flour is the most common choice, coconut flour can also be used but may require adjusting the liquid ingredients, as it absorbs more moisture.
FAQs
Can I use other types of cheese?
Yes, you can try using different cheeses like cheddar or a blend of cheeses. Just keep in mind that the texture and flavor may change a bit.
Is Fathead Pizza Crust suitable for meal prep?
Absolutely! You can make the crust in advance and store it in the fridge or freezer. Just bake and add toppings when you’re ready to eat.
Can I make this recipe dairy-free?
Yes, you can use dairy-free cheese and substitute the cream cheese with a dairy-free alternative. Just make sure that the alternatives you choose melt well.
Fathead Pizza Crust
Ingredients
Method
- Preheat your oven to 425°F (220°C).
- In a microwave-safe bowl, combine the mozzarella cheese and cream cheese. Microwave for 30 seconds, stir, and repeat until completely melted and blended.
- Stir in the egg and mix until well combined.
- Add the almond flour, baking powder, garlic powder, and salt. Mix until a dough forms.
- Place the dough between two sheets of parchment paper and roll it out to your desired thickness.
- Remove the top parchment paper and transfer the dough to a baking sheet.
- Bake for 10-15 minutes until golden brown.
- Remove from the oven and add your favorite toppings.
- Bake again for an additional 5-10 minutes until the cheese is bubbly.
