Rhubarb Gin & Tonic Cocktail

Why make this recipe

Rhubarb Gin & Tonic is a refreshing twist on the classic cocktail. The rhubarb syrup adds a unique tangy flavor that balances perfectly with the crispness of gin and tonic. This drink is ideal for summer gatherings or to enjoy on a warm evening. It’s easy to make and offers a delightful blend of flavors that will impress your friends and family.

How to make Rhubarb Gin & Tonic Cocktail

Ingredients :

• 2 ounces gin
• 4 ounces tonic water
• 1 ounce rhubarb syrup
• Fresh rhubarb for garnish
• Ice

Directions :

1. Fill a glass with ice.
2. Add the gin and rhubarb syrup.
3. Top with tonic water.
4. Stir gently to combine.
5. Garnish with fresh rhubarb and serve.

How to serve Rhubarb Gin & Tonic Cocktail

Serve the Rhubarb Gin & Tonic in a tall glass filled with ice. You can add a straw for easy sipping. This cocktail is best enjoyed fresh and should be served immediately after making it to maintain its fizzy quality.

How to store Rhubarb Gin & Tonic Cocktail

It is not recommended to store a mixed Rhubarb Gin & Tonic, as the tonic water can lose its fizz. However, you can prepare the rhubarb syrup in advance and store it in the refrigerator for up to two weeks. Just mix it with the gin and tonic water when you’re ready to serve.

Tips to make Rhubarb Gin & Tonic Cocktail

• For a sweeter drink, add more rhubarb syrup to taste.
• Use high-quality gin for the best flavor.
• Experiment with different garnishes, like mint leaves or a slice of lime, to add your own twist.
• If you can find it, use fresh rhubarb to elevate the drink’s presentation.

Variation

You can try different flavors of tonic water to create a unique version of the Rhubarb Gin & Tonic. Flavored tonic waters like elderflower or cucumber can pair well with the rhubarb syrup.

FAQs

1. Can I use fresh rhubarb instead of rhubarb syrup?
Yes, you can muddle fresh rhubarb in the bottom of the glass and then add gin and tonic water. This will give a fresh, tart flavor.

2. Is rhubarb syrup hard to make?
No, rhubarb syrup is quite simple to make. Just cook rhubarb with sugar and water until it reduces to a syrup. Strain out the solids and let it cool.

3. Can I make this cocktail non-alcoholic?
Yes, you can replace gin with tonic water and add extra rhubarb syrup for flavor, creating a refreshing mocktail.

Rhubarb Gin & Tonic Cocktail

A refreshing twist on the classic cocktail featuring tangy rhubarb syrup, perfect for summer gatherings.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Total Time 5 minutes mins

Servings: 1 cocktail

Course: Beverage, Cocktail

Cuisine: American

Calories: 200

Ingredients Method Notes

Ingredients

  

Cocktail Ingredients

• 2 ounces gin Use high-quality gin for the best flavor.
• 4 ounces tonic water Experiment with flavored tonic waters for unique versions.
• 1 ounce rhubarb syrup Add more syrup for a sweeter drink.
• 1 piece Fresh rhubarb Use for garnish to elevate presentation.
• as needed cubes Ice Fill the glass with ice.

Method

 

Preparation

1. Fill a glass with ice.
2. Add the gin and rhubarb syrup.
3. Top with tonic water.
4. Stir gently to combine.
5. Garnish with fresh rhubarb and serve.

Notes

Best enjoyed fresh. Avoid storing a mixed cocktail as tonic water can lose fizz. Prepare rhubarb syrup in advance and store it in the refrigerator for up to two weeks.