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Rhubarb Gin & Tonic Cocktail

A refreshing twist on the classic cocktail featuring tangy rhubarb syrup, perfect for summer gatherings.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 cocktail
Course: Beverage, Cocktail
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Cocktail Ingredients
  • 2 ounces gin Use high-quality gin for the best flavor.
  • 4 ounces tonic water Experiment with flavored tonic waters for unique versions.
  • 1 ounce rhubarb syrup Add more syrup for a sweeter drink.
  • 1 piece Fresh rhubarb Use for garnish to elevate presentation.
  • as needed cubes Ice Fill the glass with ice.

Method
 

Preparation
  1. Fill a glass with ice.
  2. Add the gin and rhubarb syrup.
  3. Top with tonic water.
  4. Stir gently to combine.
  5. Garnish with fresh rhubarb and serve.

Notes

Best enjoyed fresh. Avoid storing a mixed cocktail as tonic water can lose fizz. Prepare rhubarb syrup in advance and store it in the refrigerator for up to two weeks.